Best Easy Salmon Puff Recipes

EASY SALMON PUFF

Easy Salmon Puff image

Easy weeknight dinner? Here's a delicious one to keep handy in your recipe box.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup Original Bisquick™ mix
1 cup milk
1/2 cup sour cream
1 teaspoon dried dill weed
4 eggs
2 cans (6 oz each) boneless skinless salmon, drained, flaked
1 cup shredded Havarti or Swiss cheese (4 oz)

Steps:

Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix, milk, sour cream, dill weed and eggs with wire whisk until blended. Gently stir in salmon and cheese. Pour into pie plate.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 340, Carbohydrate 17 g, Cholesterol 215 mg, Fat 2 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 1 g

IMPOSSIBLY EASY SALMON PUFF PIE

IMPOSSIBLY EASY SALMON PUFF PIE image

Categories Fish Dinner

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup Bisquick mix
1 cup milk
1/2 cup sour cream
1 teaspoon dried dill weed
4 eggs
2 cans (6 oz) boneless skinless salmon, drained, flaked
1 cup (4 oz) shredded Havarti or Swiss cheese

Steps:

Preheat oven to 375F. Spray 9-inch pie plate with nonstick cooking spray. Whisk together Bisquick, milk, sourcream, dill and eggs. Gently stir in salmon and cheese. Pour into pie plate. Bake 35-40 minutes or until knife inserted in center comes out clean.

EASY SALMON PUFF

Easy Salmon Puff image

Easy weeknight dinner? Here's a delicious one to keep handy in your recipe box.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup Original Bisquick™ mix
1 cup milk
1/2 cup sour cream
1 teaspoon dried dill weed
4 eggs
2 cans (6 oz each) boneless skinless salmon, drained, flaked
1 cup shredded Havarti or Swiss cheese (4 oz)

Steps:

Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix, milk, sour cream, dill weed and eggs with wire whisk until blended. Gently stir in salmon and cheese. Pour into pie plate.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 340, Carbohydrate 17 g, Cholesterol 215 mg, Fat 2 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 1 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #oven #easy #salmon #fish #dietary #one-dish-meal #low-carb #inexpensive #low-in-something #saltwater-fish #brunch #equipment #presentation #served-hot