Best Easy Roasted Garlic Butter Recipes

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ROASTED-GARLIC BUTTER



Roasted-Garlic Butter image

Roasted-Garlic Butter

Provided by Cyd McDowell

Time 45m

Number Of Ingredients 4

4 cloves garlic, skins left on
1 tablespoon olive oil
0.5 teaspoon kosher salt
8 tablespoons (1 stick) unsalted butter, at room temperature

Steps:

  • Preheat oven to 350° F. Place the garlic on a small sheet of foil and pull up the foil's edges to form a pouch. Pour the oil over the garlic and sprinkle with about 1/4 teaspoon of the salt. Roast for 35 minutes. Allow to cool slightly.
  • Place the butter in a small bowl. Squeeze the garlic out of its skins onto the butter. Add the remaining salt and mash with a wooden spoon to combine. Chill the butter until needed, but allow it to come to room temperature before spreading.

Nutrition Facts : Calories 94 kcal, Cholesterol 24 mg, SaturatedFat 6 g, Sodium 117 mg, Fat 10 g, UnsaturatedFat 0 g

ROASTED GARLIC BUTTER



Roasted Garlic Butter image

Use this flavorful butter to keep turkey burgers moist or as a substitute for regular butter or steamed vegetables, baked potatoes, or toasted baguette slices,

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Yield Makes 1/2 cup

Number Of Ingredients 5

4 medium cloves garlic, unpeeled
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 tablespoons (1 stick) unsalted butter, softened

Steps:

  • Heat oven to 400 degrees. Place garlic cloves in a small baking dish. Drizzle with olive oil, and sprinkle with a pinch of salt and black pepper. Cover the dish tightly with aluminum foil, and bake until cloves are soft and fragrant, about 30 minutes. Set aside to cool.
  • Place butter in the bowl of an electric mixer fitted with the paddle attachment; add garlic and remaining salt and pepper. Beat until well combined. Scrape butter onto a sheet of parchment paper or plastic wrap. Shape into a log; freeze until firm, about 20 minutes. It can be stored in the freezer for up to 2 weeks.

GARLIC BUTTER



Garlic Butter image

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

Provided by Denyse

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 16

Number Of Ingredients 7

1 cup butter, softened
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon ground paprika

Steps:

  • In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg

SIMPLE ROASTED-GARLIC BUTTER



Simple Roasted-Garlic Butter image

Rub this flavorful butter on steak, fish, corn, and more.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1/2 cup

Number Of Ingredients 2

10 Roasted Garlic Cloves
8 tablespoons (1 stick) unsalted butter, softened

Steps:

  • Squeeze garlic cloves from their skins into a small bowl. Add the butter, and stir together until smooth.

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