Best Easy Ricotta Dessert Crème Recipes

LEMON PEEL RICOTTA CREME

Lemon Peel Ricotta Creme image

Lemon Peel Ricotta Creme recipe is fast and easy to make and tastes like a pudding.

Provided by Peggy Trowbridge Filippone

Categories Dessert

Time 1h5m

Yield 1

Number Of Ingredients 4

Ingredients

1/2 cup part-skim ricotta cheese
1/4 teaspoon grated lemon peel
1/4 teaspoon vanilla extract
1 packet sugar substitute

Steps:

Gather the ingredients.
In a small bowl, mix together ricotta cheese , grated lemon peel, vanilla extract , and sugar substitute. If desired, transfer to a pretty dish and chill until ready to serve.
This recipe easily can be doubled, tripled or quadrupled, but it's easier to fight the temptation to eat the whole bowl by making only one serving at a time.

Nutrition Facts : Calories 177 kcal, Carbohydrate 7 g, Cholesterol 38 mg, Fiber 0 g, Protein 14 g, SaturatedFat 6 g, Sodium 122 mg, Sugar 1 g, Fat 10 g, ServingSize 1 serving Lemon Ricotta Creme, UnsaturatedFat 0 g

VANILLA RICOTTA DESSERT

Vanilla Ricotta Dessert image

A three-ingredient ricotta dessert that you quickly blend by hand or in your food processor.

Provided by Vered DeLeeuw

Categories Dessert

Time 1h10m

Number Of Ingredients 3

Ingredients

1 cup whole milk ricotta cheese ((half of a 15 oz container))
2 tablespoons honey (or a sugar-free sweetener (see note))
1/2 teaspoon pure vanilla extract

Steps:

Place the ingredients in your food processor bowl.
Process until very smooth, about 2 minutes.
Refrigerate for one hour before serving.
Serve in small, 1/3-cup dessert bowls or ramekins.

Nutrition Facts : ServingSize 0.25 recipe, Calories 142 kcal, Carbohydrate 10 g, Protein 7 g, Fat 8 g, Sodium 52 mg, Sugar 9 g

EASY RICOTTA DESSERT CRèME

Easy Ricotta Dessert Crème image

Provided by Lora Brody

Categories Berry Fruit Dessert Ricotta Almond Summer Honey

Yield Serves 1

Number Of Ingredients 5

Ingredients

1 cup ricotta cheese
2 tablespoons honey
Finely grated zest of 1 lemon
2 to 3 drops pure almond extract, to your taste
Fresh berries of your choice

Steps:

Place all the ingredients except the berries in a blender, cover, and blend on medium speed until smooth. Refrigerate for 1 hour, then spoon over the berries and serve.

RASPBERRY-RICOTTA MOUSSE

Raspberry-Ricotta Mousse image

Provided by Giada De Laurentiis

Categories dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 (15-ounce) container whole milk ricotta cheese
1/2 cup raspberry jam
1 cup whipping cream
3 tablespoons powdered sugar
1 cup fresh raspberries

Steps:

In a food processor, blend the ricotta cheese until light and fluffy, about 20 seconds. Add the jam and pulse until combined. Transfer to a large bowl.
In a separate bowl, using an electric hand mixer, beat the cream until thick. Add the powdered sugar and continue to beat until the cream holds stiff peaks. Working in batches, carefully fold the cream mixture into the ricotta mixture. Spoon the mousse into serving bowls and refrigerate for 1 hour. Garnish with fresh raspberries and serve.