Best Easy Rhubarb Crumble Recipes
EASY RHUBARB CRUMBLE
One bowl, one baking dish, and a delightfully tart, easy summer treat. Serve warm with ice cream.
Provided by Shelly Z
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Put rhubarb in an 8- or 9-inch round glass baking dish.
- Mix sugar, flour, and eggs together in a medium mixing bowl; pour over rhubarb.
- Prepare crumble in the same bowl: Mix flour, brown sugar, oats, baking powder, and salt until combined. Sprinkle over rhubarb.
- Bake in the preheated oven until rhubarb is soft and top is browned, about 30 minutes.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 50.7 g, Cholesterol 69.4 mg, Fat 10.3 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 5.9 g, Sodium 231.6 mg, Sugar 39.1 g
EASY RHUBARB CRUMBLE
Nothing to say really but tried and tested this recipe and loved it so sharing! I love rhubarb, and this comes out great every time - a simple pudding that tasted really good! Try it!
Provided by Ozzy5223
Categories Dessert
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180 degrees centigrade - gas 4.
- Put the rhubarb in a 1.2 litre ovenproof dish. Sprinkle over the water and caster sugar.
- Sift the flour into a bowl, add butter and rub with fingers until the mixture resembles breadcrumbs - or wizz in a blender! Then stir in the demerara sugar.
- Spread the crumble mixture over the rhubarb BUT don't pat down too much!
- Cook for 35-40 minutes until the top is golden brown and the rhubarb is bubbling at the edges.
- Serve with ice cream / cream / custard -- or whatever you like!
Nutrition Facts : Calories 1299.2, Fat 42, SaturatedFat 25.9, Cholesterol 106.9, Sodium 299.4, Carbohydrate 219.2, Fiber 7.9, Sugar 115.5, Protein 15.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love