Best Easy Restaurant Style Rotel Cheese Dip Recipes
EASY RESTAURANT STYLE ROTEL CHEESE DIP
I grew up eating Rotel dip and have always made it the traditional way until a friend told me about this method. It is so easy to make smooth rotel dip that will stay creamy even after refrigeration. The secret is to heat the Rotel tomatoes instead of the cheese.
Provided by SueChef
Categories High In...
Time 15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Place Rotel tomatoes (do not drain) in a microwave safe dish.
- Microwave on high until scalding hot, about 3-5 minutes. (Time may vary depending on microwave.).
- Cube Velveeta and place in a blender.
- Add garlic powder, cumin and scalding hot rotel.
- Blend until smooth and creamy.
- Feel free to adjust spices & amounts to suit your taste, just don't forgo the method.
- Serve with you favorite chips.
- Refrigerate any leftovers.
Nutrition Facts : Calories 173.4, Fat 12.4, SaturatedFat 8.1, Cholesterol 44.8, Sodium 910.9, Carbohydrate 6.3, Sugar 4.6, Protein 9.3
ROTEL CHEESE DIP
a quick and easy cheese dip recipe made from Velveeta cheese
Provided by Emma Chapman
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- In a medium size pan or pot, add the cubed cheese, Rotel (do not drain), chili powder, cayenne, and a little salt and pepper.
- Melt on low heat, stirring occasionally.
- Once melted, add 2-3 tablespoons of water to thin slightly.
- Stir in the cilantro. Add more salt and pepper if desired.
Nutrition Facts : ServingSize 1 serving, Calories 126 kcal, Carbohydrate 7 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 901 mg, Fiber 0.04 g, Sugar 5 g, UnsaturatedFat 0.014 g
RESTAURANT-STYLE WHITE CHEESE DIP
Delicious and easy white cheese dip cooks in the crockpot. Be sure to ask the deli to slice the cheese thick.
Provided by mdosborne26
Categories Mexican
Time 3h10m
Yield 8-12 cups
Number Of Ingredients 8
Steps:
- Tear cheese into pieces and place in the crockpot.
- Add other ingredients, stirring well.
- Cook on low for 3 hours, stirring every 30 minutes.
- Serve with tortilla chips.
Nutrition Facts : Calories 413.3, Fat 28.8, SaturatedFat 18, Cholesterol 75.8, Sodium 1393.8, Carbohydrate 15.9, Fiber 0.4, Sugar 1.1, Protein 24.1
CHEESE AND ROTEL DIP
Make and share this Cheese and Rotel Dip recipe from Food.com.
Provided by The Range Rover
Categories Cheese
Time 2h5m
Yield 1 pot of dip
Number Of Ingredients 3
Steps:
- Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
- Cover and cook on low for about 2 hours.
- Stirring occasionally.
- Serve with the Tortilla chips.
RO*TEL FAMOUS QUESO DIP
A creamy, cheesy and spicy dip made with just 2 ingredients -- a Ro*Tel signature recipe Velveeta is a product of Kraft Foods Inc.
Provided by ROTEL
Categories Cheese
Time 10m
Yield 20 serving(s)
Number Of Ingredients 2
Steps:
- Combine undrained tomatoes and cheese in medium saucepan.
- Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently.
- Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
- COOK'S TIPS: To make in microwave, combine undrained tomatoes and cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is well blended. CAUTION: Dish will be hot; use hot pads.
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