Best Easy Raspberry Jam Recipes
EASY RASPBERRY JAM
Have you found a punnet of frozen raspberries in your freezer? Then you've come to the right recipe, it's simple and easy and you and your whole family can enjoy this!
Provided by Aaron J.
Time 12m
Yield Makes About 750g of jam
Number Of Ingredients 3
Steps:
- Put the 370g raspberries in a medium sized pan at medium heat on the hob and heat gently until they defrost (if your using frozen raspberries) , get softer and juice starts to come out of them. Press the raspberries with the side of your wooden spoon until they break up.
- Stir in the sugar and the lemon juice. Heat gently until the sugar dissolves and the mixture kind of gets thicker in the pan.
- Bring the mixture to the boil and boil it for 5-6 minutes until the setting point is reached. To test, place 1 teaspoon of the mix onto a saucer and put in the fridge for about 3 minutes. The surface should wrinkle when touched with a finger. If it's still too runny, then boil the mix for another few minutes.
- Ladle the jam into a clean jar. Label and store for up to 12 weeks.
- Enjoy on a nice fresh scone or some toast, or even in a sandwich!
SUPER EASY RASPBERRY SAUCE (MADE FROM JAM)
I made this sauce to drizzle over cake at a baby shower this past weekend. There were so many compliments, I was embarrassed to tell them how easy it was to prepare! ;) I used the leftover sauce to drizzle over homemade banana muffins...
Provided by sassykat1213
Categories Sauces
Time 12m
Yield 2 10 " round layer cakes (at least!), 24 serving(s)
Number Of Ingredients 2
Steps:
- Pour jam and water into medium-sized saucepan over low-medium heat.
- Stir continuously until jam melts into smooth sauce.
- (You could use more or less water, depending upon your preference for thick or thin sauce).
- We drizzled the sauce over white chocolate cake--delicious!
SURE-JELL EASY RASPBERRY-PEACH FREEZER JAM
Give the gift of sweetness this year with a great kitchen gift-a jar of our SURE-JELL Raspberry-Peach freezer jam. If you've got fruit and a gift list, this raspberry-peach freezer jam is the perfect gift to plan now and hand out later!
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield Makes about 7 (1-cup) containers or 112 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Crush raspberries thoroughly, one layer at a time. (Press half of pulp through a sieve to remove some of the seeds, if desired.) Measure exactly 2 cups prepared raspberries into large bowl. Peel and pit peaches; finely chop or grind the fruit. Measure exactly 1-1/2 cups prepared peaches into bowl with the raspberries. Stir in sugar. Let stand 10 minutes, stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 minute. Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 13 g, Protein 0 g
GRACE123'S CANNED RASPBERRY JAM EASY
THESE R EASY TO MAKE SOME OF MINE WILL GO 4 CHRISTMAS GIFTS, LIKE MY APPLY CIN AND APPLE CHERRY ECT... TO MY SISTER. THEY'LL LOVE'M HOPE U DO TO
Provided by Grace Camp @grace123
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- BOIL ALL UTENSILS AND JARS ECT[TONGS] IN LARGE POT
- PUT RED RASPBERRIES IN FOOD PROCESSOR AND PUREE. POUR INTO LARGE SAUCE PAN
- ADD SUGAR KEEP STIRRING TIL SUGAR STARTS TO DESOLVE. ADD PECTIN AND STIR TIL DESOLVED. [WITH FRUIT IT DOSEN'T ALWAYS NEED ANOTHER BOX OF PECTIN]
- COME TO ALMOST A BOIL TURN DOWN ON SIMMER. FOR ME MY FRUIT JAMS THICKEN FASTER. STIR TIL THICK AND READY TO POUR INTO JARS
- IT MADE 3 FULL AND ONE ALMOST FULL 1/2 PINT BALL JARS. I'M ALREADY HEARING THEM POP IN THERE. GREAT!!!
- HOPE U LIKE THIS AS THEY R EASY TO MAKE. DON'T B AFFRAID TO TRY IT. U CAN DO IT
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