Best Easy Ranch Potato Salad Recipes
EASY RANCH POTATO SALAD
This is another pool party favorite. It is very easy and quick to make yet very flavorful and real tasty It is perfect for a hot summer day or any day for that matter. The recipe can be adapted to suit your individual tastes by making additions or deletions. Feel free to experiment with whatever you have on hand.
Provided by Guava Girl
Categories Potato
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine dressing mix with mayonnaise and water.
- You may also use the bottled Ranch dressing.
- in place of the Ranch mix, mayo,& water.
- Add potatoes, celery, bacon, and onions.
- Toss to coat.
- Chill.
EASY RANCH POTATO SALAD
Steps:
- 1.Cut unpeeled potatoes in half. Place in a large saucepan. Cover with water and add 1 teaspoon (5 mL) salt. Cover and bring to a boil over high heat. Then reduce heat and simmer until potatoes are almost fork-tender, from 15 to 20 minutes. Meanwhile, thinly slice red onion. If slices are large, cut in half. Thinly slice green onions and celery, including leaves. Combine in a bowl. 2.Drain cooked potatoes. Cut into large chunks, leaving skins on. Immediately add to vegetables. Pour dressing overtop (if dressing doesn't include peppercorns, add ground pepper) and sprinkle with salt. Toss to mix. If dressing needs thinning, mix in a little water. Taste and add more salt and pepper, if needed. Serve right away or cover and refrigerate. Salad will keep well, refrigerated, for at least 2 days.
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