Best Easy Puto Cakes Recipes

PUTO

Puto image

This is a fun and easy way to cook this wonderful Filipino cake.

Provided by Czy S.

Categories World Cuisine Recipes Asian Filipino

Time 50m

Yield 18

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
2 cups white sugar
1 tablespoon baking powder
6 eggs
1 (12 fluid ounce) can evaporated milk
1 ½ cups water
2 ¼ cups Edam cheese, shredded

Steps:

Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.

Nutrition Facts : Calories 290 calories, Carbohydrate 46.1 g, Cholesterol 80.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 9.9 g, SaturatedFat 4 g, Sodium 264.8 mg, Sugar 24.5 g

EASY PUTO CAKES

Easy Puto Cakes image

Make and share this Easy Puto Cakes recipe from Food.com.

Provided by Cookin4fun

Categories Tarts

Time 25m

Yield 30 cakes

Number Of Ingredients 5

Ingredients

2 cups Bisquick reduced-fat baking mix
2 egg whites
1 egg yolk, beaten
1 cup 1% low-fat milk
1/2 cup sugar

Steps:

Prepared ungreased mini muffin or mini tart pans with 12 built-in molds.
Set aside and bring enough water to boil in a wide steamer.
In a bowl, blend well all ingredients up above.
Spoon mixture into muffin molds about 2/3 full. Place muffin pan carefully in steamer.
Cove and steam for about 8 t 10 minutes.
Carefully remove the muffin pan and let the puto cool a little.
Remove puto by loosening sides with a small and thin metal spatula and carefully pulling cakes away from pan.
Repeat process with the rest of the mixtures.

Nutrition Facts : Calories 19.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 6.7, Sodium 7.5, Carbohydrate 3.8, Sugar 3.8, Protein 0.6

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