Best Easy Pumpkin Muffins Recipes

EASY PUMPKIN SPICE MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
• Mix spice cake mix, pumpkin puree, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3-full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

NADIA'S EASY PUMPKIN CORNBREAD MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
• Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

TOO EASY PUMPKIN CARROT CAKE MUFFINS

Steps:

• Heat oven to 350 degrees.
• Beat ingredients together on low until just combined. Increase to medium speed and beat for two minutes more.
• Pour into 24 paper lined muffin cups. Bake 18 minutes.
• ***Can be frosted with premade cream cheese frosting with a dash of pumpkin pie spice mixed in and topped with chopped walnuts.
• ***Can substitute spice cake mix for the carrot cake mix.

EASY PUMPKIN MUFFINS (LOW-FAT)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 28 mini muffin cups with cooking spray or line with paper liners.
• Mix pumpkin puree, spice cake mix, and water together in a bowl until batter is smooth. Fill muffin cups 2/3-full with batter.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 14 to 17 minutes.

EASY PANCAKE MIX MUFFINS WITH PUMPKIN AND GINGER

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.
• Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.
• Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.

EASY PUMPKIN CINNAMON CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
• Place cake mix, pumpkin puree, applesauce, and pumpkin pie spice into a large blender or food processor and blend until batter is smooth, about 1 minute. Transfer batter to a bowl and mix cinnamon chips into batter. Scoop into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

EASY 2-INGREDIENT PUMPKIN MUFFINS

Steps:

• Mix both together until smooth.
• Spoon into muffin tin (either lightly sprayed or with muffin cups).
• Bake as directed on cake box.
• Makes 24 muffins.

TOO EASY PUMPKIN MUFFINS

Steps:

• Put all ingredients into a bowl and stir until moistened.
• You do NOT need any liquid- only the pumpkin and cake mix- keep stirring- it will be wonderful!
• Drop by spoonfuls into lightly greased muffin pan.
• Bake at 350 degrees for 19- 23 minutes.

EASY PUMPKIN MUFFINS (WW 4 POINTS EACH!)

Steps:

• Preheat the oven to 350 degrees F. Spray a 6-cup muffin tin with nonstick cooking spray, then sprinkle lightly with flour.
• In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, raisins, wheat germ, baking powder, baking soda, and salt. In a medium bowl, whisk the pumpkin puree, egg, orange juice, pumpkin pie spice, and vanilla. Add to the flour mixture; stir until just combined. (Do not over mix).
• Spoon the batter into the cups, filling each about 2/3 full; sprinkle with the walnuts. Bake until a toothpick inserted in a muffin comes out clean, 25-30 minutes. Cool in the pan on a rack 10 minutes; remove and serve warm.

EASY PUMPKIN MUFFINS

Steps:

• 1. Mix the canned pumpkin with the dry cake mix (just the dry cake mix).
• 2. Add the walnuts and stir gently. I soak the raisins in hot water for a few minutes, so they will plump up a little. Drain raisins and add to the mixture. Use an ice cream scoop to portion each muffin.
• 3. Put batter in paper lined muffin tins (I used regular tins), and bake at 350 degrees for about 25 minutes. Remove from the oven and take out each muffin to cool, or eat them while their warm. Either way they are delicious.
• 4. You may use a mini muffin pan lined with papers. If so, please check the time by testing for doneness. It may be about 12 to 15 minutes. Insert a tooth pick in a muffin, to make sure it's done.

EASY PEASY PUMPKIN MUFFINS

Steps:

• Preheat oven to 350°F.
• Mix together the spice cake mix, pumpkin and water until smooth.
• Add cinnamon chips.
• Line muffin tin with paper cups.
• Fill cups 2/3 to 3/4 full.
• Bake for 15 minutes or until tester comes out clean.

EASY PUMPKIN MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
• In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
• Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

EASY PUMPKIN MUFFINS RECIPE - (4/5)

Steps:

• Just mix yellow cake mix with pumpkin pie mix I added some raisins and chopped nuts your choice or with out mix together nothing else no eggs,no liquid Put into liners in cup cake pan bake in 350 degree oven 20 to 25 min They are a very moist muffin

SUPER EASY 2 INGREDIENT PUMPKIN MUFFINS

Steps:

• Mix both until blended.
• Put in muffin pan/papers.
• Bake 20-25 minutes at 350.

QUICK & EASY PUMPKIN MUFFINS

Steps:

• Preheat oven to 400ºF.
• Sift dry ingredients together.
• Beat egg slightly.
• Combine egg, milk, pumpkin, and oil.
• Add wet ingredients to dry mixture all at once and stir until they are combined.
• Batter should be lumpy.
• Fold in raisins.
• Fill greased muffin cups two-thirds full. Note: Thanks to a recent review by Kasha, please note that this recipe does not work well with paper cups as it may stick to them.
• Bake 20 to 25 minutes at 400º degrees.

EASY PUMPKIN MUFFINS

Steps:

• Scoop pumpkin out of cans into bowl.
• Poor cake mix into bowl.
• Add cinnamon, nutmeg to your taste.
• Mix. Don't over mix or they will come out mushy. A few white cake mix lumps are okay -- they cook up fine.
• Poor into muffin tray sprayed with Pam or lined with muffin cups. Fill each cup as big as you want the muffins because they do not rise.
• Cook according to cake mix directions. About 350 degrees for 35-40 minutes.
• Let muffins sit for at least five minutes for them to firm up.

EASY PUMPKIN CHOCOLATE CHIP MUFFINS

Steps:

• 1. Mix dry ingredients together first, then add pumpkin and applesauce. 2. Preheat oven for 350 degrees F. 3. Spray muffin tin (3x2) with canola oil or olive oil before spooning mix into each of the six muffin spots. 4. Cook for 40-45 minutes, let cool for at least 15-20 minutes after taking out of oven.