Best Easy Pumpkin Dump Cake Recipes
QUICK AND EASY PUMPKIN DUMP CAKE
Got this from another board, easy Autumn recipe that will impress anyone. This is a nice change from Pumpkin Pie.
Provided by sydney2462
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Grease bottom of 9 X 13 inch pan.
- Combine 1st six ingredients.
- Pour into pan.
- Sprinkle, then pack cake mix over top evenly.
- Drizzle butter over entire cake.
- Bake at 350 F for approximately 50 - 60 minutes (test for doneness).
- For extra elegance top slices with whipped cream sprinkled with the spices used in cake.
Nutrition Facts : Calories 323.5, Fat 15, SaturatedFat 7.4, Cholesterol 64.6, Sodium 450.3, Carbohydrate 44.2, Fiber 2, Sugar 28.1, Protein 4.7
EASY PUMPKIN DUMP CAKE
Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?
Provided by Indiana Nurse
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
- Pour batter into a greased 9 x 13 pan.
- Sprinkle cake mix over batter.
- Sprinkle pecans over cake mix.
- Drizzle melted margarine over all.
- Bake for 50 minutes.
- Can top with whipped topping if desired.
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