Best Easy Pumpkin Bread Pudding Recipes

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EASY PUMPKIN BREAD PUDDING



Easy Pumpkin Bread Pudding image

Easy pumpkin bread pudding with wheat bread. Serve with whipped cream.

Provided by spyseoflife

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h5m

Yield 8

Number Of Ingredients 11

cooking spray
6 cups cubed whole wheat bread
2 cups fat free half-and-half
1 (15 ounce) can pumpkin puree
1 ½ cups white sugar
3 eggs, lightly beaten
½ cup raisins
½ cup chopped pecans
3 tablespoons butter, melted
2 teaspoons pumpkin pie spice
1 teaspoon grated orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.
  • Place bread cubes in the greased baking dish. Pour half-and-half on top.
  • Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread.
  • Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.

Nutrition Facts : Calories 436.7 calories, Carbohydrate 71.7 g, Cholesterol 84.3 mg, Fat 13.9 g, Fiber 5.2 g, Protein 10.2 g, SaturatedFat 4.7 g, Sodium 443.2 mg, Sugar 50.9 g

EASY PUMPKIN BREAD PUDDING



Easy Pumpkin Bread Pudding image

This can be calorie reduced by using the diet bread, skim milk and skim Pet milk. You can use just egg whites and you can substitute Sweet 'n Low for the sugar.

Provided by Janet4

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 can large pumpkin puree
1 (12 ounce) can evaporated milk
1/2 cup white sugar
2 teaspoons vanilla
1/3 cup raisins
4 cups milk
6 eggs, beaten
3/4 cup brown sugar, packed
2 teaspoons pumpkin pie spice
8 cups bread, cubed

Steps:

  • Preheat the oven to 350 degrees.
  • Put the bread cubes and raisins in a buttered 3 quart oven dish.
  • Then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients.
  • Mix well and pour egg mixture evenly over bread.
  • Stir around a bit to make sure all the bread is coated.
  • Bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean.
  • Cool slightly before serving.
  • (Yes, it will fall in the center. The eggs cause this to happen)

EASY AND DELICIOUS PUMPKIN BREAD PUDDING!



Easy and Delicious Pumpkin Bread Pudding! image

Some people might think this is even better than pumpkin pie lol! You can cut the sugar back a couple of tablespoons. Serve this with my Really Easy and Good Caramel sauce#78088, or with whipped cream, this is so good! Prep time does not include slicing the bread into cubes.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups half-and-half cream (you can use evaporated milk also of use 1 cup each)
1 (15 ounce) can pumpkin puree
3/4-1 cup dark brown sugar
2 large eggs
1 1/2-2 teaspoons pumpkin pie spice
1 1/2 teaspoons cinnamon
2 teaspoons vanilla
10 -12 cups French bread (cut into 1/2-inch cubes) or 10 -12 cups egg bread (cut into 1/2-inch cubes)
1 cup golden raisin
whipped cream

Steps:

  • Set oven to 350 degrees.
  • Butter a11 x 7-inch baking dish.
  • In a large bowl whisk together first 7 ingredients to combine.
  • Fold in bread cubes and raisins.
  • Transfer the mixture to prepared baking dish.
  • Let stand for 10-15 minutes for the bread to absorb the mixture.
  • Bake for about 40-45 minutes, or until done.
  • Serve with lots of whipped cream, or caramel topping.
  • Delicious!

EASY PUMPKIN-CHOCOLATE BREAD PUDDING



Easy Pumpkin-Chocolate Bread Pudding image

Expand your culinary repertoire with this recipe for Easy Pumpkin-Chocolate Bread Pudding. If you want to make the most scrumptious pumpkin-chocolate bread pudding ever, you'll need pumpkin-flavor pudding, chopped chocolate and melted caramels-and this recipe.

Provided by My Food and Family

Categories     Custards & Puddings

Time 45m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

4 cups French bread cubes (1 inch)
2 eggs
2 cups milk
1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
16 KRAFT Caramels
1 Tbsp. water

Steps:

  • Heat oven to 350°F.
  • Place bread cubes in 9-inch square baking dish sprayed with cooking spray.
  • Whisk eggs and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Pour evenly over bread; sprinkle with chocolate.
  • Bake 30 min. or until center is almost set.
  • Microwave caramels and water in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Drizzle over bread pudding.

Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

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