Best Easy Pressure Canned French Onion Soup Recipes

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PRESSURE-COOKER FRENCH ONION SOUP



Pressure-Cooker French Onion Soup image

I love French onion soup on a cold night, but I don't love the time it takes. This is my quick version for when we're short on time. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 16 servings (4 quarts)

Number Of Ingredients 9

1/3 cup butter
3 pounds onions, thinly sliced (10 cups)
2 garlic cloves, minced
2 tablespoons sugar
4 cups beef stock
4 cups chicken stock
3/4 cup white wine
1 teaspoon salt
Optional: Salad croutons and grated Parmesan cheese

Steps:

  • Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add butter. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and sugar; cook 6 minutes longer. Stir in stocks, wine and salt. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. , Let pressure release naturally for 3 minutes; quick-release any remaining pressure. If desired, serve with croutons and Parmesan cheese.

Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 724mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

EASY PRESSURE CANNED FRENCH ONION SOUP



Easy pressure canned french onion soup image

Makes 5 quart jars of soup

Provided by barbara lentz

Categories     Other Soups

Time 1h35m

Number Of Ingredients 6

7 medium onions sliced
2 Tbsp butter
12 c beef broth
2 Tbsp better than beef bouillion
2 tsp a 1 steak sauce
2 tsp worcestershire sauce

Steps:

  • 1. Saute onions in butter until soft and caramelized.
  • 2. Divide among 5 sterilized quart jars
  • 3. Bring remaining ingredients to a boil on top of stove. Ladle into jars.
  • 4. Process at 10 pound pressure for 75 minutes

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