Best Easy Pressure Canned French Onion Soup Recipes
PRESSURE-COOKER FRENCH ONION SOUP
I love French onion soup on a cold night, but I don't love the time it takes. This is my quick version for when we're short on time. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings (4 quarts)
Number Of Ingredients 9
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add butter. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and sugar; cook 6 minutes longer. Stir in stocks, wine and salt. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. , Let pressure release naturally for 3 minutes; quick-release any remaining pressure. If desired, serve with croutons and Parmesan cheese.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 724mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
EASY PRESSURE CANNED FRENCH ONION SOUP
Makes 5 quart jars of soup
Provided by barbara lentz
Categories Other Soups
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Saute onions in butter until soft and caramelized.
- 2. Divide among 5 sterilized quart jars
- 3. Bring remaining ingredients to a boil on top of stove. Ladle into jars.
- 4. Process at 10 pound pressure for 75 minutes
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