Best Easy Pressed California Roll Sushi Recipes

CALIFORNIA SUSHI ROLLS

California Sushi Rolls image

This tastes as good as any restaurant or store-bought California roll. Plus, it's one of the easiest sushi recipes for when you're first learning how to make sushi. For best results, use the sushi rice to ensure the right sticky consistency. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 64 pieces.

Number Of Ingredients 13

Ingredients

2 cups sushi rice, rinsed and drained
2 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons sesame seeds, toasted
2 tablespoons black sesame seeds
Bamboo sushi mat
8 nori sheets
1 small cucumber, seeded and julienned
3 ounces imitation crabmeat, julienned
1 medium ripe avocado, peeled and julienned
Reduced-sodium soy sauce, prepared wasabi and pickled ginger slices, optional

Steps:

In a large saucepan, combine rice and water; let stand for 30 minutes. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until water is absorbed and rice is tender. Remove from the heat. Let stand, covered, for 10 minutes., Meanwhile, in small bowl, combine the vinegar, sugar and salt, stirring until sugar is dissolved., Transfer rice to a large shallow bowl; drizzle with vinegar mixture. With a wooden paddle or spoon, stir rice with a slicing motion to cool slightly. Cover with a damp cloth to keep moist. (Rice mixture may be made up to 2 hours ahead and stored at room temperature, covered with a damp towel. Do not refrigerate.), Sprinkle toasted and black sesame seeds onto a plate; set aside. Place sushi mat on a work surface so mat rolls away from you; line with plastic wrap. Place 3/4 cup rice on plastic. With moistened fingers, press rice into an 8-in. square. Top with one nori sheet., Arrange a small amount of cucumber, crab and avocado about 1-1/2 in. from bottom edge of nori sheet. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll., Remove mat; roll sushi rolls in sesame seeds. Cover with plastic wrap. Repeat with remaining ingredients to make eight rolls. Cut each into eight pieces. Serve with soy sauce, wasabi and ginger slices if desired.

Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

EASY PRESSED CALIFORNIA-ROLL SUSHI

EASY PRESSED CALIFORNIA-ROLL SUSHI image

Categories Fish Appetizer No-Cook Low Fat

Yield makes 16 cubes

Number Of Ingredients 8

Ingredients

16 thin slices unpeeled English cucumber
1/4 lb smoked salmon
2 tbs Russian mustard
1/4 C thick mayonaise
1 sheet nori [8x7 inches]
3 green onions
i tbs toasted sesame seeds
1/2 a lemon thinly sliced [use a mandoline if you have one]

Steps:

Line an 8" square baking dish with plastic wrap. Arrange cucumber slices in a single layer on the bottom. Arrange smoked salmon on top. Combine mustard and mayonaise, spread over salmon. Pat half of sushi rice over mayonaise layer. Place nori on top, pat on remaining rice and cover with more plastic wrap. Weight down with cans of food or bricks covered with foil. Refridgerate until needed. Bring out of fridge 15-30 minutes before serving. Remove plastic, invert to unmold,slice into cubes with a clean sharp knife dipped into cold water. Garnish cubes with sliced green onion, sesame seeds and lemon slices.