Best Easy Potato Asparagus Soup Recipes

EASY POTATO ASPARAGUS SOUP

Easy Potato Asparagus Soup image

A yummy quick cooking soup. You can sub broccoli for the asparagus, if you prefer. The recipe is from "Better Homes and Garden's Christmas Comfort and Joy".

Provided by Lorac

Categories Potato

Time 35m

Yield 5 1/2 cups

Number Of Ingredients 12

Ingredients

4 teaspoons oil
1 large onion, chopped
3 tablespoons flour
2 cups asparagus, cut into 1 inch pieces
2 cups milk
1 (14 1/2 ounce) can chicken broth
8 ounces cubed red potatoes
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
4 ounces shredded cheddar cheese
1 small tomatoes, seeded and chopped
1/3 cup sour cream

Steps:

Heat oil in a large sauce pot, add onion and cook over medium heat until tender.
Add flour and stir to coat onions.
Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often.
Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables are tender.
Add cheese, tomato and sour cream and simmer until cheese is melted.

QUICK AND EASY CREAMY ASPARAGUS POTATO SOUP

Quick and Easy Creamy Asparagus Potato Soup image

This soup is prepared and cooked in about 15 minutes. Great for a quick lunch or light supper. Taken from the "Great Tasting Money Saving" cookbook.

Provided by jonesies

Categories Potato

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can asparagus spears, drained
1 (14 1/2 ounce) can new potatoes, drained
1/2 teaspoon dried thyme, crushed
1/8 teaspoon garlic powder
1 (14 ounce) can fat free chicken broth
1 cup low-fat milk or 1 cup half-and-half

Steps:

Place asparagus, potatoes, thyme and garlic powder in food processor or blender (in batches if needed); process until smooth.
Pour into medium saucepan, add broth.
Bring to a boil.
Stir in milk; heat through. (do not boil).
Season with salt and pepper to taste, if desired.
Serve hot or cold.
Thin with additional milk or water, if desired.

Nutrition Facts : Calories 132.9, Fat 1.1, SaturatedFat 0.5, Cholesterol 3, Sodium 453.9, Carbohydrate 25.7, Fiber 4.5, Sugar 5.5, Protein 7.2

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