Best Easy Pleasing Italian Meatloaf Recipes

ITALIAN TRADITIONAL MEATLOAF RECIPE

Italian Traditional Meatloaf Recipe image

A simple basic Italian meatloaf

Provided by Simple Italian Cooking Blog

Number Of Ingredients 9

Ingredients

1 - 1/3 lb ground beef or bison
3/4 cup bread crumbs
1 egg
1/3 cup milk
2 tsp salt and pepper
1/4 cup Romano grated cheese
2 -3 tbsp crushed Italian herbs (basil, parsley, oregano) (to taste)
dash garlic and onion powder
Drained diced tomatoes or tomato sauce

Steps:

Preheat oven 350 degrees F.
Meanwhile mix all the ingredients in a large bowl.
Form into a loaf and place into an oven proof dish.
Cover loosely with foil and bake in oven at 350 degrees F. for 1 hour.
Remove the foil the last 10 to 15 minutes and top with the tomatoes or sauce.
Let rest for 20 minutes before serving. (Internal temp. should be 170 degrees F.)

ITALIAN MEATLOAF

Italian Meatloaf image

My husband doesn't even like meat loaf, but he'll always eat this one! He likes this dish because it offers a wide variety of flavors.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1/2 cup dry bread crumbs
1 large egg, beaten
1 teaspoon dried minced onion
3/4 teaspoon salt
1/2 teaspoon dried oregano
1-1/2 pounds lean ground beef
1 can (8 ounces) tomato sauce, divided
1-1/2 cups shredded mozzarella cheese
1 jar (6 ounces) sliced mushrooms, drained

Steps:

In large bowl, combine the crumbs, egg, onion, salt and oregano; crumble the meat over the top. Mix gently. Stir in 3/4 cup tomato sauce; set aside. Cut two pieces of waxed paper 15-in. long. Place meat mixture in center of one rectangle; cover with second rectangle. , With a rolling pin, press meat into a 13x9-in. rectangle. Remove top sheet of waxed paper. Sprinkle meat with cheese and mushrooms; top with remaining tomato sauce. Roll up meat, jelly-roll style, starting at narrow end; use waxed paper to help. Place meat seam side down; seal ends securely. Place in a greased 9x5-in. loaf pan. , Bake at 375° for 30 minutes. Drain; bake 30 minutes longer.

Nutrition Facts : Calories 190 calories, Fat 10g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 498mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 18g protein.

ITALIAN STYLE MEATLOAF I

Italian Style Meatloaf I image

Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!

Provided by Stefanie Sierk

Categories World Cuisine Recipes European Italian

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ pounds ground beef
2 eggs, beaten
¾ cup dry bread crumbs
¼ cup ketchup
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
1 (14.5 ounce) can diced tomatoes, drained
1 ½ cups shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts : Calories 538.5 calories, Carbohydrate 15.6 g, Cholesterol 180.6 mg, Fat 38.9 g, Fiber 1.4 g, Protein 29.8 g, SaturatedFat 16.6 g, Sodium 941.3 mg, Sugar 5.2 g