Best Easy Pizza Sliders Recipes
EASY PIZZA SLIDERS RECIPE
These pizza sliders will become your go to dinner recipes, so fast and easy! Done and ready in 15 minutes. Great as an appetizer or a main entree and really fun meal for kids!
Provided by A Mom's Take
Time 15m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F
- Slice the buns in half horizontally (like hamburger buns) using a bread knife. Place the bottom half of the rolls in a greased 8x8 baking dish.
- Spread the sauce evenly on the bottom half of rolls. Add about ⅔ of the cheese on top of the sauce. Arrange the pepperoni and top with the rest of the cheese. Put the top half of the buns on.
- In a small bowl mix together the butter, garlic powder, salt, and parsley. Brush the mixture over the tops of the buns.
- Cover the dish with foil and bake for 10 minutes.
Nutrition Facts : Calories 455 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 28 grams fat, Fiber 4 grams fiber, Protein 15 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1072 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
EASY PIZZA SLIDERS
These Easy Pizza Sliders are so simple to make and are sure to be a family favorite! Layers of sauce, mozzarella, bacon, and pepperoni are baked in soft dinner rolls coated in butter, herbs, and parmesan!
Provided by Rebecca Hubbell
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9 x 13-inch pan with cooking spray.
- Slice rolls like you would a burger bun and place bottom half in the pan and set the top half aside.
- Spoon pizza sauce onto the bottom half of the rolls, spread out evenly.
- Add 6 slices of the mozzarella cheese to cover the sauce, layer with 12 slices of pepperoni, then top with the chopped bacon. Add the remaining 6 slices of mozzarella cheese, followed by the remaining 12 slices of pepperoni. Place the top half of the rolls back on top of the pepperoni.
- Whisk together melted butter, garlic powder, onion powder, oregano, and chili flakes and pour evenly over the top of the rolls. Cover with aluminum foil and let set for 10 minutes, transfer to the oven and bake for 10 minutes with aluminum foil on.
- Remove from oven and enjoy warm.
Nutrition Facts : Calories 132 kcal, Carbohydrate 2 g, Protein 2 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 313 mg, ServingSize 1 serving
PIZZA SLIDERS
Quick and easy-to-make sliders. If you're a fan of pizzas and burgers like I am then you will certainly enjoy this combination of the two.
Provided by Marshall Carlson
Categories Main Dish Recipes Burger Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Cover a rimmed baking sheet with aluminum foil.
- Form Italian sausage into 6 patties. Space patties evenly across the baking sheet. Season with basil, oregano, and parsley.
- Bake in the preheated oven for 10 minutes. Flip patties over and continue baking for 5 minutes.
- Sprinkle Parmesan and mozzarella cheeses over patties. Cover with a layer of pepperoni slices. Bake until cheese melts, about 4 minutes more.
- Toast buns in the oven until nearly as crunchy pizza crust. Spread 1/2 tablespoon pizza sauce onto both halves of each bun. Place each patty on a bun and top with 1 slice of bell pepper and 1/2 tablespoon olives.
Nutrition Facts : Calories 530.1 calories, Carbohydrate 167.2 g, Cholesterol 78.3 mg, Fat 34.6 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 13.2 g, Sodium 1659.3 mg, Sugar 2.5 g
PIZZA SLIDERS
Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375º. In a large skillet, cook green pepper and mushrooms in oil over medium-high heat until tender, 6-8 minutes. Pour in pizza sauce and stir to combine. Set aside. , Without separating rolls, cut package in half horizontally; arrange bottom halves on a greased baking sheet. Spread with pizza sauce mixture and layer with pepperoni, olives and mozzarella; replace top halves of rolls. Brush dressing over rolls and sprinkle with Parmesan. , Bake, uncovered, until rolls are heated through and mozzarella is melted, 12-15 minutes. Cover with foil if top browns too quickly. Remove and let stand 5 minutes before slicing.
Nutrition Facts : Calories 227 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 486mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.
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