Best Easy Piri Piri Pulled Pork Recipes

HOW TO MAKE PULLED PORK

How to make Pulled Pork image

Tender, juicy, and perfectly cooked Pulled Pork you can make in the oven, slow cooker or instant pot.

Provided by Lauren Allen

Time 5h20m

Number Of Ingredients 11

Ingredients

4 lb pork shoulder (, or butt)
2 Tablespoons oil (optional if searing)
1 Tbsp brown sugar
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon kosher salt
1 teaspoon black pepper
12 ounces coke (not diet)
bbq sauce for coating meat (optional)

Steps:

Slow Cooker Method: Place pork in slow cooker and pour coke around it. Cover and cook on LOW (recommended) 8 hours or high for 4-5 hours, until pork is tender and shreds easily with a fork.
Instant Pot Method: Place pork in instant pot and pour coke around it. Cook on Manual/High pressure for 70 minutes. When timer beeps, allow the pot to naturally release pressure, about 15 minutes longer. Remove lid and shred the meat.

Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 36 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 124 mg, Sodium 554 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

BEST DAMN SLOW COOKER PULLED PORK

Best Damn Slow Cooker Pulled Pork image

Tender, succulent and juicy pulled pork made to perfection in your slow cooker. Made with a simple dry rub and slow cooked in a savory mix to create the most delicious homemade pulled pork.

Provided by RecipeTeacher

Categories BBQ

Number Of Ingredients 13

Ingredients

3lb - 4lb pork shoulder butt
1/4 cup brown sugar
2 tsp kosher salt
1 1/2 tsp black pepper
1 tsp ground mustard
1 tsp onion powder
1 tsp smoked paprika
1 tsp garlic powder
1/4 tsp cayenne pepper
3/4 cup chicken broth
1/4 cup apple cider vinegar
1 tbs Worcestershire sauce
1 tsp liquid smoke

Steps:

Cut meat into 4-6 equal sized pieces. Trim fat as desired.
In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat.
Add chicken broth, cider vinegar, Worcestershire sauce and liquid smoke to slow cooker and whisk it together. Place meat into slow cooker.
Slow cook on low for 8-10 hours or on high for 4-6 hours.
Remove meat to a bowl and shred with two forks. Serve with juices from slow cooker or add your favorite BBQ sauce.

ROAST PORK WITH PIRI PIRI

Roast Pork With Piri Piri image

Posting for the ZWT 5 Portugal Times are approximate and do not include the marinading time. Found while surfing the net

Provided by wicked cook 46

Categories Pork

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 large red bell pepper (finely chopped )
4 garlic cloves (finely chopped )
1 teaspoon salt
4 tablespoons olive oil
3 teaspoons piri-piri (or hot sauce )
3 lbs pork loin (tied for roasting)

Steps:

Place all ingredients except pork in food processor and process to a paste. Rub meat with paste and marinate overnight.
Place pork in 350 degree oven for 45 minutes per pound.
Serve.