Best Easy Pineapple Upside Down Cake Recipes

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EASY PINEAPPLE UPSIDE DOWN CAKE



Easy Pineapple Upside Down Cake image

Here's a quick and easy recipe using any brand of biscuit baking mix for a delicious old favorite. Top with whipped topping and you've got a lovely dessert for family or company.

Provided by Kaye Lynn

Categories     Desserts     Cakes     Upside-Down Cake Recipes     Pineapple Upside-Down Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 10

¼ cup butter
¼ cup packed brown sugar
1 (15 ounce) can pineapple chunks, drained
2 tablespoons chopped pecans
1 ½ cups biscuit baking mix (such as Bisquick®)
½ cup white sugar
½ cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 egg

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Melt butter in a 9-inch baking pan in the preheating oven. Remove pan.
  • Sprinkle brown sugar evenly over butter.
  • Arrange pineapple chunks in a single layer over the butter and brown sugar, then sprinkle with pecans; set aside.
  • Beat biscuit baking mix, white sugar, milk, vegetable oil, vanilla extract, and egg together in a large bowl on low speed for 30 seconds, scraping bowl constantly.
  • Increase mixer speed to medium and continue beating until batter is smooth, about 4 minutes more.
  • Slowly pour batter over the pineapple mixture.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
  • Run a paring knife between the cake and the edge of the pan to loosen cake. Cover the cake pan with a plate, and invert it to flip the cake out of the pan and onto the plate. Cool at least 10 minutes before serving.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 28.3 g, Cholesterol 26.5 mg, Fat 9.9 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 227.8 mg, Sugar 18.7 g

EASY PINEAPPLE UPSIDE-DOWN CAKE



Easy Pineapple Upside-Down Cake image

Here's a traditional recipe for pineapple upside down cake that's been updated with packaged items for convenience. -Karen Ann Bland from Gove, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-15 servings.

Number Of Ingredients 5

1/4 cup butter, melted
1 can (20 ounces) sliced pineapple
10 pecan halves
1 jar (12 ounces) apricot preserves
1 package yellow cake mix (regular size)

Steps:

  • Pour butter into a well-greased 13x9-in. baking dish. Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices. , Prepare cake batter according to package directions; pour over pineapple., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a large serving platter. Cool slightly; serve warm.

Nutrition Facts : Calories 252 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 260mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE UPSIDE DOWN CAKE - EASY WAY



Pineapple Upside Down Cake - Easy Way image

Make and share this Pineapple Upside Down Cake - Easy Way recipe from Food.com.

Provided by Rutecki Family

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1/4 cup margarine
1/2 cup brown sugar
1 (20 ounce) can pineapple slices, drained (reserve liquid)
1 (10 ounce) jar maraschino cherries (optional)
1 (18 1/4 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
water (plus reserved pineapple juice to make the quantity called for by your cake mix)

Steps:

  • Melt 1/2 stick margarine in a 9 X 9 baking pan.
  • Add brown sugar and stir until mixed.
  • Place canned pineapple slices over mixture.
  • If desired, add maraschino cherry half or a nut in the center of the slice.
  • Using the pineapple juice as the liquid, stir up a box of yellow cake mix according to the box directions and pour over all.
  • Bake according to box directions or until it looks done and brown.
  • Go around the edge with a knife, then place a large platter over the cake and invert so that pineapple slices are on top.
  • Scoop out anything left in pan and add to cake. Serve with whipped topping if desired.

Nutrition Facts : Calories 333.3, Fat 14.2, SaturatedFat 2.3, Cholesterol 47.4, Sodium 326.8, Carbohydrate 49, Fiber 1.1, Sugar 32.3, Protein 3.8

EASY PINEAPPLE UPSIDE-DOWN CAKE



Easy Pineapple Upside-Down Cake image

The golden caramelized top gives this cake its distinctive look and taste.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h10m

Number Of Ingredients 9

1 1/2 cups all-purpose flour, (spooned and leveled)
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter, room temperature, plus 3 tablespoons (cut into small pieces) for preparing the top
1 cup sugar, plus 2/3 cup for preparing the top
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
7 thin rounds cored pineapple

Steps:

  • Preheat oven to 350 degrees. In a large bowl, combine flour, baking powder, and salt; set aside.
  • With an electric mixer, cream 6 tablespoons butter and 1 cup sugar until light and fluffy. Add eggs and vanilla; beat until combined. Add flour mixture in 3 additions alternately with the milk in 2, beginning and ending with the flour. Mix just until combined
  • In a 10-inch cast-iron (or ovenproof nonstick) skillet over low, add remaining sugar and butter and cook, stirring, until the mixture is a light caramel color. Remove from heat and top with pineapple rounds.
  • Carefully spoon batter over pineapples in skillet. Bake until a toothpick inserted in the center comes out clean, about 45 minutes.
  • Let cake cool in pan 5 minutes. Run a knife around edge of cake, then carefully invert onto a platter. Serve warm or at room temperature.

EASY PINEAPPLE UPSIDE-DOWN CAKE



Easy Pineapple Upside-Down Cake image

Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 6

1/4 cup butter
1 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained, juice reserved
1 jar (6 oz) maraschino cherries without stems, drained
1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
Vegetable oil and eggs called for on cake mix box

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
  • Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
  • Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g

SUPER EASY PINEAPPLE UPSIDE DOWN CAKE



Super Easy Pineapple Upside Down Cake image

Make and share this Super Easy Pineapple Upside Down Cake recipe from Food.com.

Provided by rechelle

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) package yellow cake mix (I use Pillsbury)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 (20 ounce) can pineapple slices in juice (drained, reserve juice and add enough water to equal the liquid called for by your cake mix)
1 teaspoon cinnamon
1/2 teaspoon nutmeg (optional)
1 cup of packed brown sugar
1/4 cup butter or 1/4 cup margarine

Steps:

  • Preheat oven to 350°F.
  • Oil and flour rectangle baking dish.
  • In small pan melt butter and brown sugar together.
  • Pour into baking dish.
  • Place pineapples on bottom of baking dish.
  • Mix cake mix as directed except instead of water I used the juice from the can of pineapple and added water to it to make up the difference.
  • Add cinnamon and nutmeg to batter and mix well.
  • Pour batter over brown sugar mixture and pineapple.
  • Lightly tap pan on countertop to remove air bubbles.
  • Bake as directed on the cake mix package.
  • When done, immediately place a dish on top of baking dish and flip to remove your cake.
  • Tip: When you oil the pan, use a little of the dry cake mix to"flour" the bottom and sides and then return excess to the mix for batter.
  • This way you don't get the white on the outside of your finished cake.

EASY PINEAPPLE UPSIDE-DOWN CAKE



Easy Pineapple Upside-Down Cake image

Make and share this Easy Pineapple Upside-Down Cake recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup dark brown sugar
1/4-1/2 cup butter
1 (20 ounce) can pineapple slices
1 (8 ounce) jar maraschino cherries (optional)
walnut halves (optional)

Steps:

  • Follow instructions on cake box for making an oblong single layer cake.
  • Prepare cake batter and set aside.
  • Cut up butter in small pieces and place all over the bottom of the oblong pan specified on cake box.
  • Sprinkle brown sugar generously over the butter.
  • Place pan on the stove (or in the oven) and heat slowly until butter and sugar melt to a liquid then remove from heat.
  • Evenly space the pineapple slices around the bottom of pan in the heated sugar and butter.
  • Place the cherries and nuts between the pineapple slices (Tho the cherries and nuts look nice and taste great, they are optional).
  • Pour cake batter on top of the pineapple/cherry/nut mixture.
  • Place in oven and bake as directed on cake box.
  • As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan.
  • If you wait too long the sugar will harden and be difficult to remove.
  • Note: Peaches may be used in place of pineapple.

Nutrition Facts : Calories 573.9, Fat 24.1, SaturatedFat 6.5, Cholesterol 86.3, Sodium 506.7, Carbohydrate 86.3, Fiber 1.7, Sugar 61.4, Protein 5.6

EASY PINEAPPLE COCONUT UPSIDE-DOWN CAKE



Easy Pineapple Coconut Upside-down Cake image

This is so quick and tasty. Use the chunks or the rings with cherries, your choice. Maybe make a whipped cream flavored with rum extract. I love cast iron since it can go from on top of burner and right into the oven, but you can make it in a regular pan. Just be careful when melting butter and brown sugar

Provided by MaryLee Y @Teapartyforme

Categories     Cakes

Number Of Ingredients 8

1 box(es) duncan hines yellow cake mix
3 - eggs
1 can(s) 20oz. pineapple chunks
1 cup(s) water
1 cup(s) shredded sweetened coconut
1/3 cup(s) vegetable oil
1 stick(s) dark brown sugar
1 stick(s) butter salted or unsalted, your choice

Steps:

  • Pre heat oven to 350° Melt the butter in a cast iron skillet, then add the brown sugar and dissolve. Take off heat and place the chunks on the brown sugar. Sprinkle about 1/2 cup over the top. Put aside
  • Now in a strainer over a bowl, drain the pineapple chunks and save the juice
  • Next, in a large bowl, add the cake mix, eggs, oil and mix until smooth.
  • Then take the pineapple juice you saved and measure in a measuring cup up to a cup and use that instead of water. If not enough juice add enough water to equal 1 cup.
  • Add juice (or water) to the mix and then add the coconut. Mix well . Feel free to up the quantity of the coconut up to scant 2 cups. I usued add an overflowing cup. Mix well until coconut is incorporated.
  • Slowly pour the mix over the brown sugar and pineapple in the pan. Carefully place in the oven. Bake about 40-45 minutes or until a toothpick comes out clean
  • When done, loosen the cake and place a large plate over the cake and flip cake onto the pan. Allow it to remain for a few minutes then remove the pan. Serve warm or room temp

SUPER EASY PINEAPPLE UPSIDE DOWN CAKE



Super Easy Pineapple Upside Down Cake image

This cake is delicious and it's so easy to make. I got the idea of using yellow cake mixes to make Pineapple Upside Down Cake and the results turned out great, even better than I thought it would be.

Provided by J. White Harris

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 5

2/3 c butter
1 c brown sugar, packed
1 can(s) (20-oues) sliced pineapple, drained
mauricio cherries
1-1/2 box super moist yellow cake mix

Steps:

  • 1. Put butter in a 12-inch cast iron skillet. Turn oven to 350° and put skillet with butter in oven while oven heats.
  • 2. While oven is heating, mix cake mixes according to package directions. Set aside.
  • 3. When oven reaches 350° and butter is melted remove skillet from oven and mix in the brown sugar.
  • 4. Add as many pineapple slices as will fit into the bottom of the skillet. Add a Mauricio cherry to the center of each pineapple slice, I like to add extra cherries in spaces between the pineapple slices.
  • 5. Carefully add the cake batter to the skillet, return skillet to 350° oven, and bake for 50 to 60 minutes until a tooth pick inserted into the center of the cake comes out clean.
  • 6. Remove cake from the oven and immediately invert cake on a serving platter.

EASY PINEAPPLE UPSIDE DOWN CAKE RECIPE - (4.5/5)



Easy Pineapple Upside Down Cake Recipe - (4.5/5) image

Provided by á-32164

Number Of Ingredients 10

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup dark brown sugar
1/4-1/2 cup butter
1 (20 ounce) can sliced pineapple
1 (8 ounce) jar maraschino cherries (optional)
halved walnuts (optional)
Read more at: http://www.food.com/recipe/easy-pineapple-upside-down-cake-14357?oc=linkback

Steps:

  • 1 Follow instructions on cake box for making an oblong single layer cake. 2 Prepare cake batter and set aside. 3 Cut up butter in small pieces and place all over the bottom of the oblong pan specified on cake box. 4 Sprinkle brown sugar generously over the butter. 5 Place pan on the stove (or in the oven) and heat slowly until butter and sugar melt to a liquid then remove from heat. 6 Evenly space the pineapple slices around the bottom of pan in the heated sugar and butter. 7 Place the cherries and nuts between the pineapple slices (Tho the cherries and nuts look nice and taste great, they are optional). 8 Pour cake batter on top of the pineapple/cherry/nut mixture. 9 Place in oven and bake as directed on cake box. 10 As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan. 11 If you wait too long the sugar will harden and be difficult to remove. 12 Note: Peaches may be used in place of pineapple.

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