Best Easy Pina Colada Punch Recipes

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SPARKLING PIñA COLADA PUNCH



Sparkling Piña Colada Punch image

Provided by Food Network

Categories     beverage

Time 8h10m

Yield about 10 servings

Number Of Ingredients 4

13 cups (1/2 gallon plus 5 cups) pineapple juice, chilled
9 cups (2 quarts plus 1 cup) coconut seltzer (from six 12-ounce cans), chilled
One 6-ounce jar maraschino cherries, strained and stems removed
Rum, optional

Steps:

  • Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
  • Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.

PINA COLADA RECIPE



Pina Colada Recipe image

Just three ingredients makes the best tropical cocktail - and you can easily make this without rum to make it a virgin piña colada.

Provided by Dorothy Kern

Categories     Drinks

Time 5m

Number Of Ingredients 4

6 ounces (178ml) pineapple juice
3 ounces (89ml) coconut cream (coco real cream of coconut)
1 ½ ounces (45ml) light rum
1-2 cups crushed ice

Steps:

  • Mix all ingredients in a blender and blend until smooth. Pour into glass and serve garnished with pineapple slice and cherry.

Nutrition Facts : ServingSize 1 serving, Calories 469 kcal, Carbohydrate 28 g, Protein 4 g, Fat 30 g, SaturatedFat 26 g, Sodium 19 mg, Fiber 2 g, Sugar 17 g

EASY PINA COLADAS



Easy Pina Coladas image

This is a great recipe for family outings and any BBQ. It can be made with or without the alcohol. I make mine without and each add rum or not depending on personal taste

Provided by Stormy Stewart

Categories     Other Drinks

Time 5m

Number Of Ingredients 4

1 can(s) (large can) pineapple juice
1 can(s) 12-16 oz coconut milk (has thick paste and water inside) in chinese food section at grosery store
ice
1 bottle coconut rum or any rum or flavoring

Steps:

  • 1. Pour pineapple juice and coconut milk together. include the thick part as well into a 2 qt pitcher. mix and chill
  • 2. when ready to serve remix and pour in a blender, 1/2 full of mix and add ice to make 3/4's full and blend at high speed until thick and frosty. Add alcohol or not at this stage and serve.

PEG'S PINA COLADA PUNCH



Peg's Pina Colada Punch image

Wow, what a delicious punch. I'm a big fan of pina colada's so I knew I had to try this. It's sweet, creamy and hits the spot. It makes you feel like you're sitting on a beach on a deserted island. This would be great served at any party or just on a hot day. A great summertime drink!

Provided by Kay Skipper

Categories     Non-Alcoholic Drinks

Number Of Ingredients 6

1 can(s) frozen pina colada mix; thawed
1 can(s) cream of coconut, 8.5 oz.
1 small can crushed pineapple; 8 oz.
1/2 gal pineapple sherbet
1/2 gal vanilla ice cream
1 2-litre Sprite

Steps:

  • 1. Mix first 3 ingredients (pina colada mix, cream of coconut and pineapple) together.
  • 2. Add the final 3 ingredients (sherbet, ice cream, and Sprite) just before serving. Mmmmm... My sweet tooth is wishing for some right now!!

PINA COLADA PUNCH



Pina Colada Punch image

Make and share this Pina Colada Punch recipe from Food.com.

Provided by Kimke

Categories     Punch Beverage

Time 5m

Yield 1 batch, 30 serving(s)

Number Of Ingredients 5

1 (10 ounce) can frozen Pina Colada mix, thawed
1 (5 ounce) can frozen pineapple juice concentrate, thawed
1 liter ginger ale
5 cups crushed ice
1 pint pineapple sherbet

Steps:

  • Mix first 3 ingredients together in a punch bowl or pitcher.
  • Add ice and mix well.
  • Add sherbet.
  • Enjoy!

Nutrition Facts : Calories 19.9, Sodium 3.3, Carbohydrate 5, Sugar 5, Protein 0.1

HOLIDAY PINA COLADA PUNCH



Holiday Pina Colada Punch image

Make and share this Holiday Pina Colada Punch recipe from Food.com.

Provided by michEgan

Categories     Punch Beverage

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

5 cups pineapple juice
1 liter 7-Up soda
1 (15 ounce) can real cream of coconut
2 limes
1 1/2 cups light rum (optional)

Steps:

  • Chill all ingredients first.
  • Mix 2 cups of the pineapple juice with cream of coconut in a blender.
  • Now add this mixture with the remaining pineapple juice, 7-up soda, juice of 1 lime and the rum if you desire.
  • Garnish cups with cut lime slices.
  • Serve over ice cubes or crushed ice.

Nutrition Facts : Calories 129.1, Fat 5.2, SaturatedFat 4.5, Sodium 22.3, Carbohydrate 21.1, Fiber 1, Sugar 16.4, Protein 1.2

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