Best Easy Peasy Dream Whip Chocolate Mousse Recipes
SUPREMELY EASY CHOCOLATE MOUSSE
Although cool whip can never take the place of whipping cream it can cut down the calories, make a very quick dessert and taste lovely as well. I served this in small dessert dishes with a very small piece of chocolate to garnish. Although I used milk chocolate, it could also be made with dark. The idea for this recipe came from Kraft.
Provided by GaylaV
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate in a double boiler or carefully in the microwave.
- Pour the melted chocolate into the cool whip.
- Whisk gently until it is well combined.
- Refrigerate for 1 hour.
- Spoon into small dessert dishes and garnish with small chocolate piece.
Nutrition Facts : Calories 227.9, Fat 13.2, SaturatedFat 9.4, Cholesterol 5.6, Sodium 46, Carbohydrate 25, Fiber 1, Sugar 22.9, Protein 3
CLASSIC CHOCOLATE MOUSSE
There are a lot of mousse recipes out there. This is the one I prefer. Easy to make and so good. It makes me happy!
Provided by evelynathens
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For mousse: Heat whipping cream gently in double-boiler or small saucepan until it comes to a simmer.
- Remove from heat and add chocolate.
- Stir until the chocolate has completely melted.
- Whisk in the egg yolks and brandy.
- Set aside to cool completely.
- Beat 1/3 cup cream, sugar and vanilla in medium bowl to stiff peaks.
- Fold into cooled chocolate mixture.
- Spoon into wineglasses.
- Cover with plastic wrap and refrigerate until firm, about 3 hours.
- For cream: Beat cream, sugar and brandy in medium bowl to soft peaks.
- Top mousse with dollops of cream.
EASY CHOCOLATE MOUSSE
Make and share this Easy Chocolate Mousse recipe from Food.com.
Provided by Witch Doctor
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Position knife blade in food processor bowl; add chocolate morsels, vanilla, and salt. Process 30 seconds.
- In a small saucepan, heat 3/4 cup whipping cream to just boiling. With processor running, add hot cream through food chute; process 30 seconds or until chocolate completely melts. Add egg yolks; process 5 seconds or until smooth. Transfer mixture to a large mixing bowl; cool completely.
- Beat egg whites (at room temperature) until stiff peaks form. Gently fold into chocolate mixture. Spoon into a 1 quart serving bowl or individual bowls. Cover and chill thoroughly.
- To serve, garnish mousse with whipped cream and chocolate fans.
Nutrition Facts : Calories 431.4, Fat 31.4, SaturatedFat 18.1, Cholesterol 221, Sodium 109.6, Carbohydrate 29.6, Fiber 2.8, Sugar 23, Protein 7.5
EASY CHOCOLATE MOUSSE
Usually when I say my grandmother, I mean my maternal one, but this is one of the few recipes I have from my paternal grandmother. She died when I was a toddler but I sure do remember this mousse! It really is quite simple to make and is delicious and elegant served with fresh berries of any sort.
Provided by helowy
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate with hot water. To melt completely, it may be necessary to place the bowl in a pan of hot water.
- Cool and then add beaten eggs.
- Add Grand Marnier.
- Carefully fold in whipped cream.
- Chill and serve.
EASY CHOCOLATE MOUSSE
This recipe can be served from one large bowl or it can be served from individual dessert dishes. Chill time is not included in the prep or cook time. Originally from Southern Living.
Provided by Lvs2Cook
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Microwave chocolate morsels and 1/2 cup cream in a glass bowl at HIGH for 1 1/2 minutes or until melted and stirring twice.
- Stir in vanilla and rum, blending well.
- Cool 5 minutes.
- Beat remaining 2 cups cream at medium speed with an electric mixer until soft peaks form.
- Fold cream in chocolate mixture.
- Pipe or spoon into a large serving bowl or individual dessert glasses.
- Garnish with additional whip cream and grated chocolate, if desired.
- Chill 2 hours.
Nutrition Facts : Calories 641.8, Fat 51.5, SaturatedFat 31.7, Cholesterol 137.6, Sodium 39.5, Carbohydrate 40.1, Fiber 3.8, Sugar 30.2, Protein 4.5
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