Best Easy Peach Crisp Ii Recipes

EASY PEACH CRISP RECIPE (CRISPY & JUICY)

Easy Peach Crisp Recipe (Crispy & Juicy) image

This peach crisp recipe only takes 10 mins of prep time. Made with juicy freestone peaches & a oat crumble topping, it's perfect for breakfast or dessert!

Provided by Natalya Drozhzhin

Categories Dessert

Time 50m

Number Of Ingredients 9

Ingredients

6 medium peaches ((about 4 cups))
3 tbsp sugar
1 tsp cinnamon
1 cup old fashioned oats
1 tsp lemon juice
1 cup brown sugar
1/2 cup flour
1/8 tsp salt
1/2 cup unsalted butter (softened)

Steps:

Peel the peaches, cut them into slices, and place them in a large bowl.
Add the sugar, lemon juice, and cinnamon. Toss until all the peaches are evenly coated.
Spread the peaches into an 8-10 inch oiled baking dish.
In a large bowl, combine the oats, brown sugar, salt, and flour.
Cut the softened butter into small cubes and add it to the oat mixture. The texture should be crumbly. Sprinkle the oat crumble evenly over the peaches.
Bake the peach crisp at 375°F for 40 minutes or until the top is crispy and golden. Serve while hot and enjoy!

Nutrition Facts : Calories 338 kcal, Carbohydrate 56 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 61 mg, Fiber 3 g, Sugar 41 g, UnsaturatedFat 4 g, ServingSize 1 serving

EASY PEACH CRISP II

Easy Peach Crisp II image

My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.

Provided by KATIGAR

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 6

Ingredients

1 (29 ounce) can sliced peaches, drained
2 cups all-purpose flour
1 ½ cups white sugar
1 pinch salt
1 ½ teaspoons ground cinnamon
1 cup butter, chilled

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer the peaches in a 9x13 inch baking pan. In a large bowl, mix the flour, sugar, salt and cinnamon. Slice the butter into chunks and mix it into the dry ingredients until it looks like pea size crumbs. Sprinkle crumbs over peaches.
Bake for 30 to 40 minutes in the preheated oven, until lightly golden.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 24.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 56.1 mg, Sugar 16 g

EASY AND QUICK PEACH CRISP

Easy and Quick Peach Crisp image

Fresh peaches are best for this dish but canned peaches work too. Make sure you drain them. Recipe Source: Relish Mag

Provided by Ceezie

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup flour
2 tablespoons flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
4 tablespoons chilled butter, cut into small pieces
7 cups sliced peeled peaches (about 3 pounds)

Steps:

Preheat oven to 375°F
Combine 1/2 cup flour, granulated sugar and brown sugar in a bowl; cut in butter with a pastry blender or your hands until mixture resembles coarse meal.
Combine sliced peaches and 2 tablespoons flour in a bowl; toss gently. Spoon peach mixture into a 2-quart shallow baking dish. Sprinkle with crumb mixture. Bake 45 minutes or until browned and bubbly.