Best Easy Parmesan Cheeseburgers Recipes

GARLIC-PARMESAN CHEESEBURGERS

Garlic-Parmesan Cheeseburgers image

If you love garlic, parmesan, and cheeseburgers, these Garlic-Parmesan Cheeseburgers will be your new favorite burger! They are a quick fix on your grill.

Provided by Marybeth Feutz

Categories Main

Time 18m

Number Of Ingredients 7

Ingredients

1 pound ground beef
3-4 cloves garlic (minced)
1/2 cup shredded Parmesan cheese (look near the other packaged shredded cheese in your grocery store)
1 Tablespoon dried minced onion
1 Tablespoon Lea & Perrins Worcestershire sauce
4 hamburger buns
Optional: extra Parmesan cheese for topping

Steps:

In a medium bowl, combine beef, garlic, Parmesan cheese, minced onion, and Worcestershire sauce. Using your hands, mix until all ingredients are well-mixed.
Separate the beef mixture into 4 approximately equal portions.
Place one portion at a time into a burger press and form into patties. (Or, use your hands to form meat into patties.)
Heat your grill to high heat.
Grill burgers for 3-4 minutes per side, flipping once, until the internal temperature measures 160 degrees F with a meat thermometer.
If desired, lightly toast buns on the grill during last few minutes of cooking.
Top burgers with extra Parmesan cheese. Serve immediately.

CHICKEN PARMESAN BURGERS

Chicken Parmesan Burgers image

A restaurant-quality burger that's topped with marinara and loaded with cheese-what's not to love? Fresh basil adds even more flavor. -Brooke Petras, Alpine, California

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil, divided
1 small onion, finely chopped
2 garlic cloves, minced
3/4 cup marinara sauce, divided
1/2 cup finely chopped or shredded part-skim mozzarella cheese
1/2 cup dry bread crumbs
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground chicken
4 slices part-skim mozzarella cheese
4 hamburger buns, split and toasted
1/4 cup shredded Parmesan cheese
Fresh basil leaves, optional

Steps:

In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, combine 1/4 cup marinara sauce, chopped mozzarella cheese, bread crumbs, seasonings and onion mixture. Add chicken; mix lightly but thoroughly. With wet hands, shape into four 1/2-in.-thick patties., In the same skillet, heat remaining 2 tablespoons oil over medium heat. Cook burgers until a thermometer reads 165°, 4-5 minutes on each side. Top with sliced mozzarella cheese; cook, covered, until cheese is melted, 1-2 minutes., Serve in buns; top with remaining 1/2 cup marinara sauce, Parmesan cheese and, if desired, basil leaves.

Nutrition Facts : Calories 603 calories, Fat 33g fat (10g saturated fat), Cholesterol 108mg cholesterol, Sodium 1275mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 3g fiber), Protein 38g protein.