Best Easy Pan Fried Tasty Corn Recipes

PAN-FRIED SWEET CORN

Pan-Fried Sweet Corn image

From fresh yellow corn, or mixed white. This fried dish is very sweet and the only way I like my corn. I like to season with more salt and pepper before serving.

Provided by George

Categories Side Dish Vegetables Corn

Time 20m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup unsalted sweet cream butter
8 ears fresh corn, husked, or more to taste
1 pinch salt
½ teaspoon freshly ground black pepper

Steps:

Heat butter in a skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste. Fry until corn is hot and tender, about 10 minutes.

Nutrition Facts : Calories 179.5 calories, Carbohydrate 17.2 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 34.5 mg, Sugar 2.9 g

EASY PAN FRIED TASTY CORN

Easy Pan Fried Tasty Corn image

This is the perfect side dish for any meal. It will be ready in a flash and is bursting with flavor. Add this tasty corn side for the holidays. It will for sure become a must have. Cooking with Passion, sw:)

Provided by Sherri Williams @logansw

Categories Sides

Number Of Ingredients 10

Ingredients

3 pound(s) corn, frozen
1 stick(s) butter, unsalted (more or less)
1/8 cup(s) olive oil, extra virgin (more or less)
1 jar(s) capers, rinsed and drained
1 medium red pepper, chopped
2 tablespoon(s) italian parsley, chopped
1/2 bunch(es) chives, chopped
2 teaspoon(s) granulated garlic
2 teaspoon(s) granulated onion
- sea salt & pepper to taste

Steps:

in a large heated skillet or pot, melt butter and add olive oil. saute the peppers for 2 minutes. add the corn to the skillet. fry for 5 minutes...ensure all kernels are well coated. add the remaining ingredients. stir and cover. simmer for 12-15 minutes. corn is ready!