Best Easy Pan Biscuits Recipes

SO EASY PRALINE PAN BISCUITS

So Easy Praline Pan Biscuits image

Original Bisquick® mix provides a simple addition to these easy to make biscuits - ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

1/3 cup butter or margarine
1/3 cup packed brown sugar
1/3 cup chopped pecans
2 cups Original Bisquick™ mix
1/2 cup milk

Steps:

Heat oven to 425°F. In 1-quart saucepan, heat butter and brown sugar over low heat, stirring constantly, until melted. Pour into 9-inch round pan or 8-inch square pan. Sprinkle with pecans.
In medium bowl, stir Bisquick mix and milk until dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Divide dough into 12 equal pieces; gently shape each piece into a ball. Place balls on brown sugar mixture in pan.
Bake 12 to 15 minutes or until golden brown. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Cool slightly before serving.

Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 8 g, TransFat 1 g

EASY PAN BISCUITS

Easy Pan Biscuits image

Make and share this Easy Pan Biscuits recipe from Food.com.

Provided by LMillerRN

Categories Breads

Time 30m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

2 cups baking mix
1/2 cup sour cream
6 tablespoons lemon-lime flavored soda
3 tablespoons butter, melted and divided

Steps:

Stir together first 3 ingredients; lightly flour hands, and divide dough into 20 equal portions. Shape each portion into a ball, and place in a lightly greased 8-inch square baking pan. (Dough portions will touch.) Brush evenly with half of butter.
Bake at 425° for 15 minutes or until golden brown. Brush evenly with remaining half of butter. Serve immediately.
Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Sprite (do not use diet).

Nutrition Facts : Calories 80.8, Fat 4.8, SaturatedFat 2.3, Cholesterol 7.3, Sodium 168.8, Carbohydrate 8.3, Fiber 0.2, Sugar 1.8, Protein 1.2

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