Best Easy Oyster Sauce Chicken Recipes

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OYSTER SAUCE CHICKEN



Oyster Sauce Chicken image

Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!

Provided by TAGOILELAGI

Categories     World Cuisine Recipes     Asian

Time 55m

Yield 4

Number Of Ingredients 6

8 chicken thighs
salt and pepper to taste
1 (10 fluid ounce) bottle oyster sauce
2 teaspoons minced garlic
¾ cup white sugar
¼ cup water

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
  • Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
  • After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 579.6 calories, Carbohydrate 45.6 g, Cholesterol 157.9 mg, Fat 28.9 g, Fiber 0.2 g, Protein 33.5 g, SaturatedFat 8.2 g, Sodium 2056.7 mg, Sugar 37.5 g

EASY OYSTER SAUCE CHICKEN



Easy Oyster Sauce Chicken image

Do not season the chicken with any regular salt or onion salt as the oyster sauce already has plenty of sodium in it, you may need to add in more sugar to suit your taste, start with 1/2 cup and add in more, if you like spicy then add in some cayenne pepper, serve with cooked rice --- this is very good!

Provided by Kittencalrecipezazz

Categories     Chicken Thigh & Leg

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 chicken thighs
onion powder
1 (10 ounce) bottle oyster sauce
2 garlic cloves, minced
1/2-3/4 cup white sugar (or more to taste)
1/4 cup water

Steps:

  • Set oven to 400°F (oven rack set to lowest position).
  • Lightly grease a 13 x 9-inch baking dish.
  • Pat the chicken dry with paper towels.
  • Season both sides of each piece of chicken with a small amount of onion powder, then pace the chicken into the baking dish facing skin side up.
  • Bake uncovered for 25 minutes.
  • Meanwhile in a bowl combine the oyster sauce with garlic, 1/2 cup sugar and water (taste the sauce and if it is not sweet enough for your taste then add in more sugar until you have achieved your desired sweetness taste).
  • After the chicken has cooked for 25 minutes remove from oven and spoon off any fat that has accumulated in the bottom of the dish.
  • Pour the oyster sauce over the chicken and turn the chicken to coat with the sauce (the chicken should remain skin-side facing up).
  • Return the chicken to the oven and bake for another 20 minutes.

Nutrition Facts : Calories 659.6, Fat 29.5, SaturatedFat 8.4, Cholesterol 157.9, Sodium 8928.1, Carbohydrate 60.6, Fiber 1, Sugar 25, Protein 36.9

OYSTER SAUCE CHICKEN



Oyster Sauce Chicken image

Make and share this Oyster Sauce Chicken recipe from Food.com.

Provided by Sassy in da South

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 (3 lb) whole chickens, cut into pieces
5 tablespoons oyster sauce (oyster flavored sauce)
4 tablespoons thick soy sauce (or a combination of the two) or 4 tablespoons dark soy sauce (or a combination of the two)
4 tablespoons light soy sauce
2 tablespoons granulated sugar
4 tablespoons thinly sliced fresh ginger
2 tablespoons vegetable oil

Steps:

  • In a small bowl, combine the oyster sauce, soy sauces, and sugar.
  • Place the chicken pieces in a large bowl and combine with the marinade.
  • Let the chicken stand for 10 - 15 minutes if desired.
  • Heat the oil on medium-high heat in a skillet or preheated wok.
  • Brown the ginger in the oil (this takes about 2 minutes).
  • Turn the heat down to medium.
  • Add the chicken (remove the chicken from the bowl with a slotted spoon, discarding any excess marinade).
  • Cook the chicken on medium heat for 10 minutes, turning over halfway between cooking.
  • Turn the heat down to medium low.
  • Cook the chicken for 6 to 8 more minutes, turning occasionally, until it is cooked through.
  • Serve hot.

Nutrition Facts : Calories 593.4, Fat 41.8, SaturatedFat 10.9, Cholesterol 160.4, Sodium 2789.6, Carbohydrate 12.2, Fiber 0.4, Sugar 7, Protein 40.4

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