Best Easy Oven Lasagna Recipes

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EASY DUTCH OVEN CHEESE LASAGNA



Easy Dutch Oven Cheese Lasagna image

Easy, cheesy, full of vegetables, and great for outdoor cooking!

Provided by JAZERNORTH

Categories     World Cuisine Recipes     European     Italian

Time 1h40m

Yield 12

Number Of Ingredients 8

1 (32 ounce) jar spaghetti sauce
15 lasagna noodles
2 cups broccoli florets
2 cups cauliflower florets
1 cup green peas
1 cup corn
2 cups shredded mozzarella cheese
1 cup shredded Cheddar cheese

Steps:

  • Pour about 1/2 cup of spaghetti sauce into the bottom of a large, cast-iron Dutch oven with lid. Spread the sauce around evenly.
  • Place down a layer of three lasagna noodles, and spread about 3/4 cup of spaghetti sauce over them. Lay in the broccoli and sprinkle with 2/3 cup of mozzarella cheese. Repeat this layering of noodles, sauce, vegetables, and cheese using the cauliflower, green peas, and corn.
  • Cover the corn with the last three remaining lasagna noodles, and spread the remaining spaghetti sauce on top. Sprinkle with the Cheddar cheese.
  • Place the lid on the Dutch oven, and place 12 hot coals underneath and 12 coals on top. Cook for 75 minutes or until noodles are soft and tender. Remove the coals, and allow to stand for about 10 minutes to firm up a bit before serving.

Nutrition Facts : Calories 288.5 calories, Carbohydrate 38.8 g, Cholesterol 23.4 mg, Fat 9.1 g, Fiber 4.7 g, Protein 14.1 g, SaturatedFat 4.6 g, Sodium 495.3 mg, Sugar 8.9 g

UNUSUAL & EASY OVEN LASAGNA



Unusual & Easy Oven Lasagna image

I have been making my lasagna like this for a long time. I finally got around to posting it. No boiling the noodles ahead of time and the boiled eggs in this make it unique and add texture and flavor if you haven't tried it, it is a very good and EASY lasagna! I know - good lasagna! This is as good as any you will ever have! My...

Provided by Tammy T

Categories     Beef

Time 1h40m

Number Of Ingredients 13

1 lb ground beef
2 large eggs
3 large eggs, hard boiled, coarsely chopped
2 jars of ragu pasta sauce, 23.9 oz each (i used flavored with meat sauce)
1 1/2 tsp garlic powder
1/2 tsp galic powder
1/2 tsp salt
1 Tbsp parsley flakes
4 c mozzarella cheese, shredded
1/4 c grated parmesan cheese
24 oz small curd cottage cheese
16 regular uncooked lasagna noodles (not the no boil kind)
1/4 c water

Steps:

  • 1. Separate the mozzarella cheese in 1 cup, 2 cups and another 1 cup. Set the boiled, chopped eggs aside. Preheat the oven to 350 degrees.
  • 2. Brown the ground beef and 1/2 teaspoon of garlic powder. Drain the ground beef then add the 2 jars of ragu pasta sauce and the 1 1/2 teaspoon garlic powder and salt. Keep sauce on low while making the cheese and egg mixture.
  • 3. Cheese and egg mixture: In a large bowl, combine the 2 eggs and whisk (not the boiled eggs). Add to it the cottage cheese, parmesan cheese, 1 cup mozzarella and 1 Tablespoon parsley flakes. Mix well.
  • 4. Now you are ready to assemble. Spray your 9x13 baking pan. Make sure it is a deep one. Layer 4 uncooked lasagna noodles in the bottom. If you have to over lap a little, that's ok.
  • 5. On top of the noodles, add 2 cups of the meat sauce, then on top of the noodles add (half) of the cheese and egg mixture. Now sprinkle (half) of the chopped boiled eggs on top.
  • 6. Layer two: add 4 more lasagna noodles, top with 2 cups of the meat sauce and then top with 2 cups mozzarella cheese.
  • 7. Layer three: another 4 uncooked noodles, top with 1 1/2 cups of the meat sauce and the rest of the cheese and egg mixture.
  • 8. Last layer: 4 more noodles, then top with the remaining meat sauce and sprinkle the rest of the chopped boiled eggs on top.
  • 9. Pour the 1/4 cup water along the sides, inside the pan. Cover the pan with foil and bake for 1 hour and 20 minutes. Then take the pan out and add the remaining 1 cup of mozzarella cheese and cover back up with the foil and let sit out for 10 minutes. It is important that you let it sit before serving. Easy and Delish!

EASY OVEN LASAGNA



Easy Oven Lasagna image

Make and share this Easy Oven Lasagna recipe from Food.com.

Provided by jan007

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1/2 cup water
1 (32 ounce) jar favorite spaghetti sauce
1 teaspoon sugar
1 cup ricotta cheese
12 ounces mozzarella cheese, sliced or grated
1/4 cup grated parmesan cheese
3 cups cut fresh spinach
1/2 cup grated mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • Brown ground beef, drain.
  • Add water, spaghetti sauce and sugar, bring to a boil.
  • In a 2 qt.
  • baking dish layer sauce,uncooked lazagna, beef, ricotta cheese mozzarella cheese, spinach; repeat layers, ending with sauce.
  • Top with 1/2 C mozzarella and 1/4 C parmesan cheese.
  • Cover tightly with foil.
  • Bake at 375 degrees F for 1 hour.
  • Let stand 5 to 10 min.
  • before cutting.

EASY OVEN LASAGNA



Easy Oven Lasagna image

I always loved my mom's lasagna growing up, and when I got her recipe I was shocked to see how easy it is to make! Yay for me, I like it easy. (My husband likes it with his mom's spaghetti sauce. It's a great recipe and it's called "Lynda's Spaghetti Sauce")

Provided by April Wholikesitez

Categories     Meat

Time 1h20m

Yield 12 , 12 serving(s)

Number Of Ingredients 8

1/2 lb ground beef
3/4 cup water
32 ounces marinara sauce
8 ounces lasagna noodles
1 teaspoon salt
1/4 cup grated parmesan cheese
1 cup cottage cheese
2 cups mozzarella cheese

Steps:

  • Brown ground beef, drain.
  • Add water, salt, and sauce.
  • Bring to a boil.
  • In 11"x7" baking dish, layer hot sauce, uncooked noodles, cottage cheese, then mozzarella.
  • Repeat layers, ending with sauce.
  • Cover tightly with foil.
  • Bake 1 hour at 375 degrees.
  • Let stand 10 minutes before cutting.
  • Garnish with Parmesan.

Nutrition Facts : Calories 255.8, Fat 10.7, SaturatedFat 4.8, Cholesterol 32.1, Sodium 828.1, Carbohydrate 24.5, Fiber 0.9, Sugar 8, Protein 14.7

EASY DUTCH OVEN LASAGNA



Easy Dutch Oven Lasagna image

Number Of Ingredients 10

1 pound ground beef
1 onion, minced
1 1/2 quarts cottage cheese
1 large package lasagna noodles
1 large can tomato sauce
1 pound mozzarella cheese
1/2 pound mushrooms, sliced
basil
oregano
1/2 cup red wine

Steps:

  • Cook lasagna noodles according to package directions. Brown beef and onion. Place 1/2 in bottom of Dutch oven. Add 1/2 each of cottage cheese, noodles, tomato sauce basil, oregano, and wine. Repeat layers. Bake 30-35 minutes. Cover with Mozzarella cheese and mushrooms. Bake 10 minutes more.Spiced with More Tall Tales - Meats

Nutrition Facts : Nutritional Facts Serves

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