Best Easy Oven Barbecued Chicken Recipes
EASY OVEN-BARBECUED CHICKEN
With our children grown and gone, adapting recipes to suit just husband Rodney and me is a new hobby. We enjoy this easy-to-assemble chicken.-Eldora Yoder, Versailles, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- Brown chicken on all sides in a skillet coated with cooking spray. Transfer to a greased 11x7-in. baking dish; top with onion. Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken. Sprinkle with pepper. Bake, uncovered, at 350° for 45 minutes or until meat juices run clear.
Nutrition Facts :
KITTENCAL'S EASY OVEN-BAKED BARBECUED CHICKEN
Really this is such an easy recipe I wasn't going to even bother posting it, I have been making this for years and when you can't barbecue outside this is the next best thing! --- Sweet Baby Ray's BBQ sauce works really well or use your own favorite, I most always use my recipe#232433 and prepare the sauce a day ahead --- I did not list the amounts for the seasoned salt and garlic powder as I never measure but probably use about 2 teaspoons each for all the chicken pieces, I usually use about 2 cups sauce but a little more or less is fine -- boneless, skinless chicken breasts work well also but cooking time will need to be reduced, you will *love* this!
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees F (set oven rack to bottom position).
- Grease a jelly-roll pan (it is best to cook the chicken on a rack that fits in the jelly-roll pan, if you do not have a rack then just sit the chicken in the pan).
- Pat chicken dry using paper towels, then place skin-side down on the jelly-roll pan.
- Season the chicken with seasoned salt, garlic powder and black pepper.
- Turn skin-side up and season again.
- Cover the pan with foil and bake for 45 minutes.
- Remove from oven and carefully drain all fat from the pan.
- Pour the barbecue sauce over the chicken turning the pieces over to coat with the sauce (place skin-side up again in pan).
- Return to oven UNCOVERED and bake for about 30 minutes more or until if cooked through.
Nutrition Facts : Calories 662.2, Fat 35.2, SaturatedFat 9.9, Cholesterol 160.4, Sodium 1208.2, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6, Protein 37.7
EASY OVEN BARBEQUED (BARBECUED) CHICKEN
Is this the very best barbequed chicken you ever tasted? Nope.... but it's pretty darn good! It's also about as easy as any scratch entree recipe you'll ever make. I prepared it a few nights back when I couldn't come up with anything for supper until late in the day -- that's when I remembered the frozen chicken (cut up) in my freezer. If the chicken is still half-frozen even after some defrosting in the microwave, this recipe still works fine.
Provided by Bone Man
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat your oven to 350-degrees F.
- Dump the cut up chicken parts (you can use all of one kind, such as thighs or drumsticks if you wish -- just use about three pounds or a little more, of chicken) into a large mixing bowl. Melt the butter in the microwave and pour it all over the chicken (if the chicken is really cold the butter will re-solidify and that's okay.).
- Sprinkle the seasoning salt all over the chicken and blend the chicken parts around until they are evenly covered with the butter and seasoned salt. I don't bother to trim the chicken -- it really makes little difference whether you do or not. You can also add a little garlic powder and/or herbs if you like those flavors -- a little rosemary would be terrific.
- Prepare a roasting pan (or large casserole dish) by placing a rack in the bottom (or anything else, such as an ovenproof plate) which will keep the chicken off the bottom. Add the water to the bottom of the roasting pan. Lay out the chicken on the rack. Cover the roaster with a lid or aluminum foil and bake for one hour at 350-degrees F.
- At the end of the hour, uncover the chicken and brush on the barbeque sauce until the chicken parts are well-covered. Don't worry too much about the undersides. Re-set the oven to 250-degrees F. and bake the chicken for another full hour (add another 1/2 cup of water if the roasting pan is dry -- this steams the chicken and gets it really tender.) Serve with side dishes (I like steamed asparagus and microwave-baked potatoes.).
- I like to serve the chicken with additional barbeque sauce at the table. My three favorite commercial sauces (in order of preference) are Kroger's hickory sauce (store brand), Sweet Baby Ray's sauce, and Open Pit (regular.).
EASY OVEN BARBECUED CHICKEN
Have not tried this yet, but it sure sounds good and so easy to do. Just doctor up your favorite bottled barbecue sauce with some orange marmalade and a few other ingredients, pour over chicken and bake.
Provided by Marie
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper chicken pieces to taste and place in single layer in baking pan.
- Combine all sauce ingredients and pour over chicken.
- Bake at 350° for one hour, basting occasionally.
- Increase heat to 375° and bake an additional 15 minutes.
Nutrition Facts : Calories 426.3, Fat 20.8, SaturatedFat 6, Cholesterol 103.5, Sodium 373, Carbohydrate 33.6, Fiber 0.3, Sugar 28.9, Protein 25.8
EASY CHINESE OVEN BARBECUED CHICKEN
How to make Easy Chinese Oven Barbecued Chicken
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- For Chicken: In shallow glass pan or ziplock baggie, add chicken pieces and italian dressing.If using a baking dish, coat undersides, turn and coat tops. If using a baggie, squish around to coat each side well. Cover with lid or foil, pop into fridge and marinate overnight for best results. (*Several hours ok, too).
- For Barbecue Sauce: While chicken marinates, make sauce by adding butter and sesame oil into a small saucepan and heat over medium, add garlic, ginger and onion, lower heat to low, and sauté for 5 minutes, stirring ocaisinally. Add rest of Sauce ingredients, stir to combine well, and cook for 1 - 2 minutes. Remove from heat and set aside to cool.
- Once chicken has marinated, preheat oven to 350º F and remove chicken from fridge. Let chicken sit out for 20 -30 minutes while oven fully preheats. Place into sprayed foil-lined baking dish pretty side down, coat the back sides with a little less than half of the sauce, turn pieces over so pretty side is up. (Do not coat tops yet). Pop into oven and bake for 35 minutes. Remove from oven, coat tops with slightly less than half of the sauce coating well using all of it. Pop back into oven and bake, uncovered, for 20 - 25 more minutes or until chicken is done through.
- Place onto serving platter and garnish with a sprinkling of toasted sesame seeds and snipped green onion if desired.
EASY OVEN BARBECUED CHICKEN
This is a recipe that I created for those cold, rainy days when you're really craving barbecued chicken, but you really don't want to go fire up the grill. It's very easy, very delicious and very easy on the wallet.
Provided by Teresa G. @sokygal
Categories Chicken
Number Of Ingredients 6
Steps:
- In a small bowl, mix together salt, pepper & chicken rub/seasoning.
- Remove and discard any excessive fat from chicken; pat dry with paper towels.
- Rub most of the salt mixture between skin and meat of each chicken piece (all sides of both thighs and legs;) rub remainder on top of skin.
- Preheat oven to 275ºF.
- In a large ovenproof skillet, heat oil over medium/medium high heat.
- Add chicken, skin side down; cook until it's a golden brown (about 3 minutes;) turn chicken over, lower heat to medium & cook until second side is lightly browned (chicken will not be completely cooked yet.)
- Shut heat off, cover with lid (or cover tightly with aluminum foil.)
- Bake in preheated oven for 1 hour (45-50 minutes if quarters are on the small side.)
- Remove from oven; carefully drain off all the accumulated juices (I save the juices, skim the fat from it and save it for broth.)
- Pour 1/2 cup barbecue sauce over chicken.
- Place chicken back in the oven, uncovered; increase heat to 400ºF; bake for 15 minutes; remove from oven.
- Turn chicken over; pour another 1/2 cup sauce over chicken. (If desired, you may remove the skin before adding the second 1/2 cup of sauce.)
- Place chicken back in the oven, uncovered; bake for another 15 minutes; remove from oven.
- Use a large spoon to spoon sauce from pan over chicken. Serve immediately or keep warm until served. If extra browning is desired, place under broiler, briefly. Watch carefully to avoid burning.
- Cover and refrigerate leftovers (plastic is preferrable; do not allow aluminum foil to touch chicken.)
KITTENCAL'S EASY OVEN-BAKED BARBECUED CHICKEN
Really this is such an easy recipe I wasn't going to even bother posting it, I have been making this for years and when you can't barbecue outside this is the next best thing! --- Sweet Baby Ray's BBQ sauce works really well or use your own favorite, I most always use my Kittencal's Famous Barbecue Sauce for Chicken and Ribs and prepare the sauce a day ahead --- I did not list the amounts for the seasoned salt and garlic powder as I never measure but probably use about 2 teaspoons each for all the chicken pieces, I usually use about 2 cups sauce but a little more or less is fine -- boneless, skinless chicken breasts work well also but cooking time will need to be reduced, you will *love* this!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees F (set oven rack to bottom position).
- Grease a jelly-roll pan (it is best to cook the chicken on a rack that fits in the jelly-roll pan, if you do not have a rack then just sit the chicken in the pan).
- Pat chicken dry using paper towels, then place skin-side down on the jelly-roll pan.
- Season the chicken with seasoned salt, garlic powder and black pepper.
- Turn skin-side up and season again.
- Cover the pan with foil and bake for 45 minutes.
- Remove from oven and carefully drain all fat from the pan.
- Pour the barbecue sauce over the chicken turning the pieces over to coat with the sauce (place skin-side up again in pan).
- Return to oven UNCOVERED and bake for about 30 minutes more or until if cooked through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #oven #chicken #dietary #meat #equipment #4-hours-or-less
You'll also love