Best Easy One Bowl Chocolate Cupcakes Recipes

Easy One-Bowl Chocolate Cupcakes image

Provided by Martha Stewart

Yield Makes 36 to 48

Number Of Ingredients 10

3 cups sugar
3 cups all-purpose flour
1 1/2 cups unsweetened cocoa powder, plus more for pans
1 tablespoon baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups buttermilk, room temperature
3/4 cup vegetable oil
3 large eggs
1 1/2 teaspoons pure vanilla extract

Steps:

Preheat oven to 350 degrees. Line standard muffin cups with paper liner. In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Add buttermilk, vegetable oil, and 1 1/2 cups warm water; whisk to combine. Add eggs and vanilla extract and whisk until smooth.
Divide batter among muffin cups (filling each about 2/3 full) and bake until a toothpick inserted in center of cupcake comes out with a few moist crumbs attached, 20 to 25 minutes. Let cool in pans on wire racks, 5 minutes, then transfer cupcakes to racks and let cool completely. Frost as desired.

Easy One-Bowl Milk Chocolate Fudge Cupcakes image

Provided by Kittencalrecipezazz

Categories Dessert

Time 27m

Yield 12 serving(s)

Number Of Ingredients 13

1 3/4 cups all-purpose flour
1 cup brown sugar
1/4 cup unsweetened baking cocoa (sifted)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/8-1/4 teaspoon cinnamon (optional)
1 cup milk or 1 cup half-and-half cream
1 egg, slightly beaten
1/3 cup salad oil (use Canola or vegetable oil)
1 teaspoon vanilla (can use 2 teaspoons)
1 cup semisweet mini chocolate chips
1/2 cup chopped nuts (optional)

Steps:

Set oven to 350 degrees.
Line 12 regular size muffin tin with paper liners.
In a medium-size mixing bowl, mix together the flour, brown sugar, sifted baking cocoa, baking powder, baking soda, salt and cinnamon (if using); mix with a wooden spoon to combine.
In a two-cup measuring cup or bowl whisk together the milk, egg, oil and vanilla.
Add the milk/egg mixture to the dry ingredients; mix very well with a wooden spoon to combine well.
Mix in the chocolate chips and nuts (if using).
Divide the batter evenly between the lined muffin tins.
Bake for 22-25 minutes, or until a toothpick inserted in the middle comes out clean (don't overbake!).
Cool, and frost with favorite chocolate frosting.

Nutrition Facts : Calories 282.5, Fat 11.9, SaturatedFat 4.2, Cholesterol 18.4, Sodium 255.5, Carbohydrate 43.3, Fiber 1.9, Sugar 25.8, Protein 4