Best Easy No Yeast Homemade Dinner Rolls Recipes

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EASY NO-YEAST HOMEMADE DINNER ROLLS



Easy No-Yeast Homemade Dinner Rolls image

No yeast, no kneading, no rising required! Recipe only makes about 5 rolls, so double or triple, as required.

Provided by RJ Hallstrom

Categories     Quick Breads

Time 20m

Yield 5 rolls, 5 serving(s)

Number Of Ingredients 5

1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons mayonnaise

Steps:

  • Mix dry ingredients.
  • Add milk and mayo.
  • Stir until mixed well.
  • Spoon into greased muffin tins.
  • Bake at 350 for approximately 15 minutes until golden brown.

Nutrition Facts : Calories 107.1, Fat 1.1, SaturatedFat 0.6, Cholesterol 3.4, Sodium 550.2, Carbohydrate 20.4, Fiber 0.7, Sugar 0.1, Protein 3.4

NO YEAST DINNER ROLLS



No Yeast Dinner Rolls image

Soft and pillowy dinner rolls that don't require any yeast. Best of all, they are ready to eat in 30 minutes or less!

Provided by Make Your Meals

Categories     Breads

Time 25m

Number Of Ingredients 7

2 Tbsp melted butter
1/4 cup unsalted butter, melted
1 1/4 cup + 2 tbsp milk
1 Tbsp sugar
1 tsp salt
4 tsp baking powder
3 1/2 cups all-purpose flour

Steps:

  • Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or silicone baking mat.
  • In a large mixing bowl add the melted butter, milk, sugar, salt and baking powder together and whisk until incorporated. Gradually add in flour and stir until the dough forms. If the dough is too wet, add additional flour, 1 tablespoon at a time until the dough is no longer sticky.
  • Divide dough into 12-14 pieces and roll into balls. Place onto prepared baking sheets, spaced 2 inches apart.
  • Bake rolls for 20-25 minutes or until tops are golden brown.Brush with melted butter as soon as they come out of the oven. Serve warm

Nutrition Facts : Calories 190 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, Sodium 374 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CLASSIC DINNER ROLLS



Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
½ teaspoon salt
½ cup milk
¼ cup water
2 tablespoons butter OR margarine

Steps:

  • Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g

NO-YEAST "EVERYTHING" DINNER ROLLS



No-Yeast

You don't need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a biscuit, and they're so quick and easy to make. And when you add some "everything" seasoning, you're in for a treat.

Provided by lutzflcat

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 5

Number Of Ingredients 9

nonstick cooking spray
1 cup all-purpose flour
½ cup milk
2 tablespoons mayonnaise
1 ½ teaspoons baking powder
½ teaspoon salt
1 large egg
1 tablespoon water
5 teaspoons everything bagel seasoning

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray 5 muffin cups with cooking spray or olive oil mist, and set aside.
  • Combine flour, milk, mayonnaise, baking powder, and salt in a bowl. Spoon or scoop the batter evenly into the muffin cups.
  • Whisk egg and water together in a small bowl. Brush the surface of each roll with beaten egg and sprinkle each with about 1 teaspoon of everything seasoning.
  • Bake in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 20.9 g, Cholesterol 41.2 mg, Fat 6.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 1.3 g, Sodium 754.8 mg, Sugar 1.3 g

MOMMA'S EASY NO YEAST DINNER ROLLS



Momma's Easy No Yeast Dinner Rolls image

These no yeast dinner rolls are sure to be a hit for your next dinner. Momma's recipe is easy to make, and the buns come out perfect each time.

Provided by Linda Jones

Categories     Biscuits

Time 1h20m

Number Of Ingredients 5

1 c Flour
1 tsp Baking powder
1 tsp Salt
1/2 c Milk
2 Tbsp Mayo

Steps:

  • 1. Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls.
  • 2. cook in a preheated 350 degree oven for 15 minutes

EASY YEAST ROLLS



Easy Yeast Rolls image

These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked with yeast before, these rolls are the perfect starting point. -Wilma Harter, Witten, South Dakota

Provided by Taste of Home

Time 1h

Yield 4 dozen.

Number Of Ingredients 7

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
1/2 cup sugar
1 large egg, room temperature
1/4 cup canola oil
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a loose knot. Tuck ends under. Place 2 in. apart on greased baking sheets. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 15-20 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

CLASSIC YEAST DINNER ROLLS



Classic Yeast Dinner Rolls image

Provided by Katie Clark

Number Of Ingredients 7

1.5 cups milk
2 1/4 teaspoon instant yeast
1/4 cup melted butter, cooled to room temp
1/4 cup white sugar
1 large egg
1 teaspoon salt
3-4 cups flour

Steps:

  • In the bowl of a stand mixer or large mixing bowl, mix milk, yeast, butter, sugar, egg, and salt. If you don't have a stand mixer, mix vigorously with a wooden spoon or hand mixer. Add in flour 1/2 cup at a time, mixing well between each addition. Stop adding flour when it is no longer sticky. Use your mixer's dough hook attachment for 10 minutes or knead by hand. Place in a buttered bowl and let rise in a warm spot until doubled. This can take a few hours at room temperature, but it can go faster if you turn the oven to 200, turn it off, and then place the bowl in the oven (make sure it's turned off!) After dough has risen, punch down gently and divide into 12 equal pieces. Form the dough pieces into a roll. Place rolls in a greased 9×13 glass dish. Let rise until doubled (again, using the oven trick can make it go faster). Once rolls have risen, bake at 375F for 18-25 minutes. Brush with butter.

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