Best Easy No Peek Beef Tips Made With Ginger Ale Recipes

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QUICK AND EASY CROCK POT BEEF TIPS



Quick and Easy Crock Pot Beef Tips image

I like this recipe because it is a breeze to make and everyone in my family loves it. It tastes great over noodles or rice.

Provided by Kristen in Chicago

Categories     One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb beef stew meat (or more depending on how much meat you like)
1 can cream of mushroom soup, undiluted
1 package onion and mushroom soup mix (I use Mrs. Grass)
1/2 cup ginger ale
3 (4 ounce) cans mushroom pieces

Steps:

  • Place beef in crock pot.
  • Mix cream of mushroom soup, mushroom/onion soup, mushrooms and ginger ale together and pour over meat.
  • Cover and cook 5-6 hours on low.
  • Serve over noodles or rice.

NO PEEK BEEF TIPS



No Peek Beef Tips image

Pinched from Mommy's Kitchen

Provided by Lisa Johnson

Categories     Beef

Time 3h10m

Number Of Ingredients 6

2 lb beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed
1 can(s) 10.5 oz cream of mushroom soup
1 pkg brown gravy mix
1 pkg lipton dry onion soup mix
1 can(s) 4 oz sliced mushrooms
1 c water or ginger ale soda

Steps:

  • 1. Add cubed meat to a 9 x 13 inch pan.
  • 2. In a large bowl mix the remaining ingredients together and pour over the meat.
  • 3. Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
  • 4. Do not remove foil or peek until done.
  • 5. Serve over rice, mashed potatoes or egg noodles.

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