Best Easy Mulled Wine Recipes

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EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")



Easy-Peasy Gluhwein (Hot German Spiced Wine/aka

This is the super-easy version of Gluhwein. Don't waste space in the pot with fruit. The spices and heat will add a whole new level to the sangria! This is always a big hit at my Christmas parties! You can use 1 whole orange peel in place of the whole lemon peel, if desired.

Provided by IsaRoy

Categories     Drinks Recipes

Time 10m

Yield 16

Number Of Ingredients 4

1 gallon red sangria
1 whole lemon peel
3 cinnamon sticks
3 whole cloves, or to taste

Steps:

  • Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 16.3 mg

EASY MULLED WINE



Easy Mulled Wine image

This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.

Provided by Diana Moutsopoulos

Categories     Mulled Wine

Time 25m

Yield 4

Number Of Ingredients 7

4 cups dry red wine
2 (2 inch) pieces cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1 large strip of lemon peel
1 large strip of orange peel
2 tablespoons sugar, or more to taste

Steps:

  • Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
  • Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g

EASY MULLED WINE



Easy mulled wine image

Get that festive feeling with this smooth mulled wine made with figs, sliced clementine and spices. Great for a Christmas party or just to cosy up with

Provided by Miriam Nice

Categories     Drink

Time 15m

Number Of Ingredients 8

750ml bottle of red wine
1 sliced clementine
1 cinnamon stick
1 star anise
3 dried figs
4 cloves
3 black peppercorns
50ml brandy

Steps:

  • Pour the red wine into a large saucepan. Add the clementine, cinnamon stick, star anise, dried figs, cloves and black peppercorns. Heat very gently until simmering, then turn off the heat.
  • Fish out the whole spices and peppercorns with a spoon, then stir in the brandy. Ladle into mugs, or heatproof glasses to serve. You could drop in a slice of clementine to each.

Nutrition Facts : Calories 183 calories, Fat 1 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

EASY MULLED WINE



Easy Mulled Wine image

Make and share this Easy Mulled Wine recipe from Food.com.

Provided by Ginjalecamino

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 orange, sliced and seeded
1/2 cup sugar
2 cups water
1 teaspoon ground cloves
2 teaspoons cinnamon
1 bottle red wine

Steps:

  • combine the orange, sugar, water, and spices in a large stainless steel or enameled pot.
  • Slowly bring to a boil, reduce the heat, and simmer for 15 minutes.
  • Reduce the heat, add the wine, and slowly reheat but do not boil.
  • Serve warm in mugs.
  • Serves 8.

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