Best Easy Moist Pumpkin Cake With Pecan Streusel Recipes

PUMPKIN STREUSEL COFFEE CAKE

Pumpkin Streusel Coffee Cake image

There are times when using a cake mix as the base of a recipe not only speeds things up but also works well, and this is one of them! Enjoy this tender and moist pumpkin streusel cake with a dollop of freshly whipped cream.

Provided by lutzflcat

Categories Desserts Cakes Coffee Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11

Ingredients

nonstick cooking spray
¾ cup brown sugar
½ cup all-purpose flour
1 teaspoon pumpkin pie spice
4 tablespoons cold unsalted butter, cut into small cubes
1 (15.25 ounce) package yellow cake mix
4 tablespoons unsalted butter, softened
3 large eggs
1 (15 ounce) can pumpkin puree (such as Libby's®)
1 teaspoon ground cinnamon
½ cup coarsely chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray and set aside.
Combine brown sugar, flour, and pumpkin pie spice in a medium bowl. Add butter cubes, and use a fork or pastry blender to mix ingredients together until it resembles coarse crumbs.
Combine cake mix and butter in a large bowl and beat with an electric mixer on medium speed until well combined. Add eggs, one at at a time, mixing well after each addition. Add pumpkin puree and cinnamon to the bowl, and mix until well blended, about 3 minutes. Stir in pecans.
Pour batter into the prepared pan, spreading evenly. Sprinkle streusel topping over the batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Allow the cake to cool for about 5 minutes before serving.

Nutrition Facts : Calories 339.1 calories, Carbohydrate 44.8 g, Cholesterol 67.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 6.2 g, Sodium 343.4 mg, Sugar 25.9 g

EASY MOIST PUMPKIN CAKE WITH PECAN STREUSEL

Easy moist Pumpkin cake with Pecan streusel image

Recipe is made with box cake mix. I actually made this up. It was suppose to be a different recipe.My fluke turned out to be the best Pumpkin cake I ever had. Very easy for holidays or any day. I added a streusel topping. I love it. It is a very moist delicious cake.

Provided by Nor Mac

Categories Other Desserts

Time 1h

Number Of Ingredients 12

Ingredients

1 can(s) 15-16 ounce pumpkin
1 can(s) evaporated milk
3 eggs
1 1/4 c sugar
5 tsp pumpkin pie spice
1/2 tsp salt
1 box french vanilla cake mix,,or yellow cake mix
1 c pecans divided
3/4 stick butter
1/2 c flour
1 tsp cinnamon
1/2 c brown sugar

Steps:

1. preheat oven to 350 degree's. grease and flour a 13x9 inch pan.
2. Streusel topping: Mix butter,brown sugar,flour and cinnamon,and 1/2 cup pecans together until crumbly.set aside.
3. mix pumpkin,evaporated milk,3 eggs,sugar,salt,and pumpkin pie spice together. Add cake mix and 1/2 cup of pecans mix well with whisk.Put in oven and bake 30 minutes. Open oven and sprinkle Streusel topping on,and bake another 20 minutes-30 minutes,or until pick comes out clean. Cool cut and top with cream or cool whip.