Best Easy Mocha Fondue Recipes

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MOCHA CINNAMON FONDUE



Mocha Cinnamon Fondue image

Another rich and flavorful fondue sauce great for the holidays, date night, New Years or Valentines Day. Instead of spending a lot of money going out, why not stay in and sip a Kahlua Drink and dip some fruit in this sauce?

Provided by Barbara Kavorkian

Categories     Other Appetizers

Time 25m

Number Of Ingredients 6

3 c milk chocolate chips
1/2 c whipping cream
1 Tbsp instant coffee granules
2 Tbsp hot water
1 tsp vanilla extract
1/8 tsp ground cinnamon

Steps:

  • 1. In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in hot water.
  • 2. Add to chocolate mixture with vanilla extract and cinnamon. Mix well. Pour into a fondue pot set to low. Serve warm with dippers.
  • 3. Dippers include cubed pound cake, strawberries, marshmallows, rice crispy treats cubed or in balls, bananas, cubed melon, pretzel sticks, apples, pineapple, or anything to dip in chocolate.

MOCHA DESSERT FONDUE



Mocha Dessert Fondue image

Make and share this Mocha Dessert Fondue recipe from Food.com.

Provided by Oolala

Categories     Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb milk chocolate
6 ounces semisweet chocolate
1 cup light cream
1/4 cup fresh brewed coffee
1/2 teaspoon vanilla extract
fresh strawberries
pineapple
banana, chunks
dried apricot
marshmallows
pretzel
angel food cake, cubed, can dip pound cake too

Steps:

  • Coarsely chop the chocolates.
  • Place in a small, heavy saucepan with the cream and coffee.
  • Cook over gentle heat, stirring frequently, until melted and smooth.
  • Stir in the vanilla.
  • Keep warm over hot water until ready to serve.
  • To serve, transfer to a fondue pot and continue to keep warm.
  • Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.

Nutrition Facts : Calories 625.6, Fat 45, SaturatedFat 24.7, Cholesterol 43.8, Sodium 82.8, Carbohydrate 54.9, Fiber 7.3, Sugar 39.3, Protein 10.5

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