Best Easy Microwave Rhubarb Sauce Recipes
RHUBARB CRISP FOR THE MICROWAVE
Another yummy rhubarb recipe from my mom, Rosanne.
Provided by Jeanine Stennett
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix the first 3 ingredients in glass casserole or cake pan that will fit in your microwave. Use glass dish (Mom used to use a Corning Ware 2 inch deep large dish). Cook on high for 3 minutes, rotate dish - unless you have a turntable. Then cook for 3 more minutes on high. While that is cooking, stir together margarine, flour, brown sugar, cinnamon, and quick oatmeal. Mix well and put on top of rhubarb mixture. Microwave on high for 10 minutes - rotating once if you do not have a turntable.
EASY RHUBARB SAUCE
This one is a bit different than others posted, as it also uses vanilla pudding mix. If you are using frozen rhubarb, make sure to thaw and drain it first.
Provided by knitaholic
Categories Sauces
Time 17m
Yield 6-9 serving(s)
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine rhubarb, water, and sugar. Microwave, uncovered, on high for 8-10 minutes or until rhubarb is tender, stirring occasionally.
- Stir in pudding mix until blended; cook for 1-2 minutes or until thickened, stirring occasionally.
- Serve over ice cream if desired.
Nutrition Facts : Calories 131.4, Fat 0.2, SaturatedFat 0.1, Sodium 110.9, Carbohydrate 32.8, Fiber 1.2, Sugar 28.7, Protein 0.6
HONEY CINNAMON RHUBARB SAUCE
Oh my, this is good! Serve with pork chops, steaks or even oatmeal or ice cream. Made in the microwave (although can be done on the stove). All ingredients are in the title! SO easy!
Provided by GinaStudySmart
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut off any rhubarb leaves or roots.
- Chop rhubarb. (I use the slicing attachment on my food processor.).
- Place rhubarb in large glass bowl. (I use an 8-cup glass measuring cup.).
- Cover loosely and microwave for 5 minutes.
- Stir and microwave another minute or two if needed, until the rhubarb pieces are no longer visible.
- Stir in honey and cinnamon. Taste! Add more honey or cinnamon, if desired.
- Serve warm or cold! Freezes well.
EASY RHUBARB SAUCE
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing, Sonoma, California
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Add rhubarb; cook and stir until rhubarb is tender and mixture is slightly thickened, 5-10 minutes. Remove from the heat; stir in lemon zest and nutmeg. , Serve warm or chilled over pound cake or ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
WARM RHUBARB GINGER SAUCE
Make and share this Warm Rhubarb Ginger Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large microwaveable bowl, (2 1/8 cups) combine rhubarb, brown sugar and ginger. Microwave on high for 5-7 minutes. (700-watt oven) or until rhubarb is tender, stirring occasionally. Add squeeze of lemon juice. Stir and let cool until warm.
- To serve, place scoop of frozen yogurt on angel food cup or wedge. Spoon warm rhubarb sauce all over.
- TIP: Sauce can be made ahead of time, and reheated just before serving. If using field rhubarb, taste, and add more sugar if needed.
- Angel food cups are called a variety of names such as berry cups.
Nutrition Facts : Calories 478.3, Fat 0.7, SaturatedFat 0.1, Sodium 770.5, Carbohydrate 111.2, Fiber 2.7, Sugar 64.4, Protein 10.2
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