EASY MICROWAVE CARAMEL POPCORN
I started making this a few years ago right around halloween. I've made it the more "complicated" way, but always come back to the ease of preparation in this recipe.
Provided by Laurel Groff
Categories Popcorn
Time 30m
Number Of Ingredients 6
Steps:
- 1. Place popcorn in a large microwave-safe glass bowl, set aside.
- 2. In another glass bowl, microwave the butter until melted, about 45 seconds. Stir in brown sugar and corn syrup. Microwave on high until mixture boils, 1 to 3 minutes, stirring once, then on high for 3 minutes without stirring. Remove bowl and stir in soda and vanilla.
- 3. Pour the caramel mixture over the popcorn and stir until most of the popcorn is coated. Microwave on 70% power for 1 minute. Remove and stir, then microwave at 70% for 1 more minute. Remove and stir again to coat popcorn evenly. Pour popcorn onto wax paper and cool completely, about ten minutes. Break apart and serve, or store in an airtight container.
EASY MICROWAVE CARAMEL POPCORN
Fast and easy and quite delicious, this is my daughter's favorite and a frequent request. Fortunately, I almost always have the ingredients in the pantry and it takes no time at all to throw together! We take this to every sort of kid-oriented activity for which we need to provide a treat. It makes a nice change from cookies and brownies and always disappears fast.
Provided by GSCook
Categories Lunch/Snacks
Time 15m
Yield 16 cups (approx.), 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pop the popcorn according to the instructions and empty into a large bowl (be sure to remove any unpopped kernels).
- Mix the corn syrup and brown sugar together in a microwave safe bowl and microwave on hight for 3 minutes.
- Stir butter and vanilla into the brown sugar/syrup mixture and stir until the butter is melted.
- Pour over the popcorn and stir until thoroughly coated.
- Spread on cookie sheets (greased or sprayed with cooking spray) and dry until desired hardness. (When hard, I break it up a little more as I put it into the serving bowl to make it truly bite sized.).
- Prep time includes time to pop popcorn (about 3 minute per bag -- I usually measure out everything else while the popcorn's popping). Cooking time includes mixing but does not include drying time; however, that will vary depending on how hard you want your popcorn. We have a tendency to eat it pretty much right away!
Nutrition Facts : Calories 364.6, Fat 4.8, SaturatedFat 2.6, Cholesterol 10.2, Sodium 44.1, Carbohydrate 81.8, Fiber 3.1, Sugar 45.7, Protein 2.8
EASY OLIVE OIL MICROWAVE POPCORN
I will NEVER eat those store popcorn. They are sooo bad for you. You can eat this and it will be soo good for you. You can add Parmesan Cheese when done cooking.. makes it taste so good... us olive oil makes it super healthy...if you have to watch your low salt.. Use low salt.. ME i have to add melted butter at the end..lol.. At...
Provided by Brenda-Lee Barajas
Categories Popcorn
Number Of Ingredients 4
Steps:
- 1. one Brown paper bag and pop corn as seen in picture. I buy the cheapest bag and put it in left over clean jars i have.. works great.
- 2. Mix unpopped popcorn with oil in a bowl.as see in picture.you can sprinkle salt in to.. it depends how wat to do it.
- 3. Then put greasy poppcorn in brown bag. Fold the top of the bag over twice to seal in the ingredients as you see in picture.
- 4. Put in microwave as seen in picture.. Must stay standing up... Do NOT lay down....
- 5. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl. I have a popcorn button.. I use that..
- 6. another hint... sometimes i have had some left over kernals left over.. Just put them in a bag and they will pop... done it and been there...
EASY MICROWAVE POPCORN
Tired of the high fat store bought microwave popcorn? Looking for a low fat alternative? With this recipe you control the amount of fat on your popcorn.
Provided by bsneary
Categories Lunch/Snacks
Time 3m
Yield 1 bag, 1 serving(s)
Number Of Ingredients 2
Steps:
- Place popcorn in a lunch sized brown paper bag.
- Fold the open end once and staple with ONE staple. (ONE staple will not effect your microwave).
- Microwave until the popcorn slows down popping. My microwave takes 1:50.
- Open carefully and pour into a bowl.
- Top with your favorite toppings. I use spray margarine and garlic salt.
Nutrition Facts : Sodium 155
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