Best Easy Microwave Hot Fudge Topping Recipes

FLOOD MUD MICROWAVE HOT FUDGE SAUCE

Flood Mud Microwave Hot Fudge Sauce image

"Flood mud" is our family's homemade hot fudge sauce recipe. It's a cinch to make, and it tastes so much better than store-bought!

Provided by Amy Nash

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

1/2 cup semisweet chocolate chips
1 ounce unsweetened chocolate, (chopped)
3 Tablespoons salted butter
1 cup powdered sugar
1 (5-ounce) can evaporated milk ((about 2/3 cup))
1/2 teaspoon vanilla extract

Steps:

Place chocolate and butter in a microwave safe bowl and microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds until melted.
Stir in the powdered sugar, evaporated milk, and vanilla, then microwave another 3 to 4 minutes until thick and bubbly.

Nutrition Facts : Calories 204 kcal, Carbohydrate 24 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 59 mg, Fiber 1 g, Sugar 21 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

EASY MICROWAVE HOT FUDGE TOPPING

Easy Microwave Hot Fudge Topping image

Make and share this Easy Microwave Hot Fudge Topping recipe from Food.com.

Provided by Shaye

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup sugar
3 tablespoons cocoa
1 1/2 tablespoons cornstarch
1 dash salt
1/2 cup water
2 tablespoons butter
1 teaspoon vanilla

Steps:

Mix dry ingredients.
Stir in room temperature water.
Microwave 90 seconds--stirring every 30 seconds.
Blend in butter and microwave 15 seconds more and stir.
Continue to alternate microwaving for 15 seconds and stirring until it reaches desired thickness. (The longer you cook it, the thicker it gets.).
After microwaving stir in vanilla.
Serve warm.

HOT FUDGE SAUCE - MICROWAVE

Hot Fudge Sauce - Microwave image

Make and share this Hot Fudge Sauce - Microwave recipe from Food.com.

Provided by Iron Bloomers

Categories Sauces

Time 13m

Yield 1 pint, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons margarine, melted
1/3 cup cocoa (Hershey's)
1 (14 ounce) can sweetened condensed milk
2 tablespoons water
1 teaspoon vanilla

Steps:

In a microwave proof bowl, combine margarine, water and cocoa.
With wire whisk, blend in condensed milk.
Microwave on high 1 minute then whisk to blend.
Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
Serve over your favorite ice cream.
Store in 1 pint canning jar, cool and refrigerate.
Can be rewarmed in jar (lid removed) in microwave--add a bit of water if it thickens too much.

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