Best Easy Meyer Lemon Vinaigrette Vegan Friendly Recipes
MEYER LEMON VINAIGRETTE
When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 165.6 mg, Sugar 0.7 g
EASY MEYER LEMON VINAIGRETTE (VEGAN FRIENDLY)
When we spotted this recipe in the February 2011 issue of Sunset we knew it had to be good. I prepared two versions: one with dark aged balsamic and the second with white balsamic. For a vegan version, skip the mayonnaise or use an egg-free mayonnaise. It was suggested to try the dressing on greens such as oak leaf, mizuna and/or arugula. My husband and I enjoyed it on all three and it was especially tasty on zippy arugula! I would skip the garlic depending on your main dish and/or other items on the menu.
Provided by COOKGIRl
Categories Salad Dressings
Time 10m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- In a non-reactive bowl whisk the ingredients together until smooth.
- Vinaigrettes taste better if they are prepared at least 1 hour in advance of serving.
Nutrition Facts : Calories 1224.5, Fat 115.9, SaturatedFat 16.1, Cholesterol 5.1, Sodium 2481.9, Carbohydrate 60.4, Fiber 10, Sugar 24.4, Protein 5.2
MEYER LEMON VINAIGRETTE
Once you try this easy vinaigrette recipe, you'll want to use it in every meal. Meyer lemon adds acidity, while the sweetness from the honey and the sharpness from the shallot counterbalance to create a bright, flavorful vinaigrette.
Provided by Carolyn Casner
Categories Vinaigrette Salad Dressing Recipes
Time 5m
Number Of Ingredients 8
Steps:
- Place oil, lemon juice, shallot, vinegar, mustard, honey, salt and pepper in a jar with a tight-fitting lid. Shake until well blended.
Nutrition Facts : Calories 132 calories, Carbohydrate 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 176 mg, Sugar 1 g
MEYER LEMON VINAIGRETTE
Make and share this Meyer Lemon Vinaigrette recipe from Food.com.
Provided by adriannas
Categories Salad Dressings
Time 15m
Yield 1 pint
Number Of Ingredients 9
Steps:
- Combine all ingredients except oil in a blender.
- Pulse a few times to chop garlic thoroughly and mix ingredients together.
- On low speed, slowly add olive oil to mixture in a steady stream.
- Add oil until mixture has emulsified to a vinaigrette.
- When completely blended, serve over salad.
Nutrition Facts : Calories 3126.2, Fat 325.3, SaturatedFat 44.9, Sodium 341.2, Carbohydrate 69.6, Fiber 6.6, Sugar 52.5, Protein 3.5
LEMON VINAIGRETTE
Came from Ina Garten from the FoodNetwork. She makes it with a grapefruit and avocado salad. I choose to make it with a regular salad and thought it was wonderful! Hope you feel the same!
Provided by Chef Vane V
Categories Salad Dressings
Time 5m
Yield 1 bag of lettuce, 3 serving(s)
Number Of Ingredients 5
Steps:
- Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
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