EASY MEXICAN BEAN DIP
This is not spicy, easy to make ahead of time and always a hit. It is a great way to use leftovers from taco night just add what you have of the following ingredients, that is how I invented my recipe. I like to put it in teh crock pot to snack on lazy days.
Provided by Funandsweet623
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown hamburger in skillet.
- Add taco seasoning following directions on the pakage.
- When meat is done reduce heat and add beans and stir until well mixed.
- Sprinkle in cheese until melted.
- Add sauce to taste.
- If you like more of a tomato flavor you can use salsa.
Nutrition Facts : Calories 342.1, Fat 15, SaturatedFat 6.8, Cholesterol 74.1, Sodium 690.9, Carbohydrate 24, Fiber 7.5, Sugar 0.7, Protein 27.2
FAST AND EASY MEXICAN SKILLET BEAN DIP
This dip is delicious. You can make it with ground beef or ground turkey. For you vegetarians out there, just skip the meat. My husband and kids love this!
Provided by Laurie Richard Wisecup @wisegirl99
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- In a large skillet brown ground beef or ground turkey; drain, return to skillet.
- Add the rest of the ingredients, mix well with a spatula.
- Cook on low heat until cheese is melted, stirring occasionally. Add more water if needed for desired consistency. Enjoy with your favorite tortilla chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love