Best Easy Meatball Tortellini Soup Recipes

EASY TORTELLINI MEATBALL SOUP

EASY TORTELLINI MEATBALL SOUP image

Categories Soup/Stew Cheese Pasta Tomato turkey Christmas Thanksgiving Quick & Easy Dinner Basil Sausage Carrot Fall Winter

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 T olive oil
1 T minced garlic
1 yellow onion, diced
1 carrot, diced
15 - 20 frozen turkey meatballs, thawed
8 cups chicken broth
9 oz (1 package/2.5 servings) frozen cheese tortellini
1/4 t red pepper flakes
1/4 t dried thyme
1/4 t Tabasco sauce
2 14.5 ounce cans petite diced tomatoes
1/2 cup shredded Parmesan cheese
1/2 cup of fresh basil, roughly chopped
salt and pepper to taste
French bread

Steps:

In a large stock pot, place garlic and olive oil on medium heat, stirring constantly until garlic is browned; about 3 minutes. Add onions and carrots and continue stirring for 4 - 5 minutes or until vegetables become soft. In the meantime, in a medium pot, cook tortellini according to package; set aside. Add chicken broth to carrot onion mixture and bring to a simmer. Place meatballs in a microwave save container to thaw. After thawed, dice into halves or thirds. Add to onion carrot mixture. Add pepper flakes, thyme, Tabasco and tomatoes. Bring to a simmer for 5 minutes or until thoroughly heated; add salt and pepper to taste. Top with parmesan cheese and basil. Serve piping hot with French bread.

EASY MEATBALL TORTELLINI SOUP

Easy Meatball Tortellini Soup image

Delicious soup that is a family favorite. Found it in the newspaper a few years ago. Usually use Progresso Italian bread crumbs. For color I grate one or two carrots into the pot when I pour in the broth. Servings are main-course servings.

Provided by PugGrannie

Categories Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 (48 ounce) cans chicken broth
1 lb ground beef, thawed
1 egg
1/2 cup seasoned bread crumbs
1 (10 ounce) package frozen spinach, thawed and drained
1 (16 ounce) package frozen cheese tortellini
1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
grated parmesan cheese (optional)

Steps:

Pour cans of broth into large soup pot.
Cover and heat over medium heat until simmering.
Meanwhile, mix ground beef, egg, bread crumbs, salt and pepper.
Form into 3/4" balls.
Drop into simmering broth and cook through, about 5 minutes.
Add frozen tortellini and cook another 7 minutes.
Add spinach and heat a few more minutes.
If you'd like, top with grated Parmesan.

Nutrition Facts : Calories 538.5, Fat 21.2, SaturatedFat 8.4, Cholesterol 114.3, Sodium 2429, Carbohydrate 46.6, Fiber 3.5, Sugar 3.1, Protein 38.5

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