Best Easy Meat Lovers Pizza Casserole Recipes

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MEAT-LOVER'S PIZZA CASSEROLE



Meat-Lover's Pizza Casserole image

Italian sausage, bacon and pepperoni star in a hearty casserole that's sure to satisfy.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 9

1 lb uncooked ziti or other tubular pasta
1/2 lb bulk Italian sausage
1 medium onion, chopped (1/2 cup)
1 medium green bell pepper, chopped
2 cloves garlic, finely chopped
2 cans (15 oz each) pizza sauce
8 slices bacon, crisply cooked and crumbled
1/2 package (3.5-oz size) sliced pepperoni
2 cups shredded Italian cheese blend (8 oz)

Steps:

  • Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain pasta as directed on package using minimum cook time. Return to saucepan.
  • Meanwhile, in 12-inch skillet, cook and stir sausage, onion, bell pepper and garlic over medium-high heat about 7 minutes or until sausage is no longer pink and onion is softened. Stir in pizza sauce, bacon and pepperoni. Pour mixture over cooked pasta; stir. Spoon half of pasta mixture (about 4 cups) into casserole. Sprinkle with 1 cup of the cheese. Spoon remaining pasta mixture on top.
  • Bake 30 minutes; top with remaining 1 cup of cheese. Bake 5 to 10 minutes longer or until hot and cheese is melted and bubbly.

Nutrition Facts : Calories 540, Carbohydrate 61 g, Cholesterol 50 mg, Fiber 5 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 9 g, TransFat 0 g

EASY MEAT-LOVERS PIZZA CASSEROLE



Easy Meat-Lovers Pizza Casserole image

I found a casserole recipe on a pasta box and tweaked it to suit my hearty eaters. This dish is easy and oh so tasty. This is one of my go to dishes. You can add your own favorite pizza toppings in the casserole. This is one recipe that does not have to be the same every time. It can be changed to fit what kind of pizza you are craving.

Provided by Roda Laser @Roda

Categories     Beef

Number Of Ingredients 9

1 pound(s) lean ground beef or turkey or chicken
1 medium onion - chopped
1 small red bell pepper - chopped
3 1/2 ounce(s) package of sliced pepperoni
7 ounce(s) cut spaghetti
26 ounce(s) your favorite pizza sauce
3 cup(s) shredded mozzarella / italian blend cheese
2 teaspoon(s) italian seasoning
- salt and pepper to taste

Steps:

  • Heat oven to 350. Brown ground beef with onion, red bell pepper, salt & pepper.
  • Meanwhile, cook pasta according to package directions.
  • In 2 1/2 quart casserole dish, mix cooked pasta,pizza sauce, pepperoni, cooked ground beef, Italian seasoning, and 2 cups of the cheese; sprinkle the remaining cheese over the top.
  • Cover and bake 25 minutes or until hot.

MEAT LOVERS PIZZA CASSEROLE



Meat Lovers Pizza Casserole image

Make and share this Meat Lovers Pizza Casserole recipe from Food.com.

Provided by kzbhansen

Categories     Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 medium onion, Chopped
1 (15 ounce) can pizza sauce
8 ounces elbow macaroni, cooked and drained
2 cups mozzarella cheese, shredded
1 (3 1/2 ounce) package pepperoni slices, quartered
1/2 teaspoon salt

Steps:

  • In a large skillet cook the beef and onion over medium heat until meat is no longer pink; Drain.
  • Stir in remaining ingredients.
  • Transfer to a greased 2 quart baking dish.
  • Bake uncovered at 350 for 40-45 minutes or until heated through.

Nutrition Facts : Calories 550.3, Fat 28.3, SaturatedFat 12.2, Cholesterol 100.2, Sodium 882, Carbohydrate 38.8, Fiber 3, Sugar 3.5, Protein 33

PIZZA LOVER'S CASSEROLE



Pizza Lover's Casserole image

When you're looking for a surefire crowd-pleaser for a kids' party, it's hard to go wrong with pizza. This dish delivers the taste of pizza in a convenient and delicious casserole. Pair it with a salad and bread, and you have a great meal for a table full of kids without the pizzeria tab! -Jackie Hannahs, Cedar Springs, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 5

7 cups uncooked wide egg noodles
1 pound bulk Italian sausage
2 jars (14 ounces each) pizza sauce
6 ounces sliced pepperoni
2 cups shredded cheddar cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, crumble sausage into a large skillet. Cook over medium heat until meat is no longer pink; drain. Add pizza sauce., Drain noodles and add to skillet; toss to coat. Transfer half of the noodle mixture to a greased 13x9-in. baking dish. Layer with half of the pepperoni and cheese. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 537 calories, Fat 32g fat (14g saturated fat), Cholesterol 112mg cholesterol, Sodium 1423mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein.

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