Best Easy Marinated Pork Chops Recipes

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EASY BAKED PORK CHOPS MARINATED IN ITALIAN DRESSING



Easy Baked Pork Chops Marinated in Italian Dressing image

This is a very simple and great-tasting main dish with very little prep time. Enjoy!

Provided by Capn1derfl

Time 50m

Yield 4

Number Of Ingredients 3

4 (5 ounce) bone-in pork chops
1 cup Italian dressing, or more to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
  • Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 301.8 calories, Carbohydrate 6.1 g, Cholesterol 44 mg, Fat 23 g, Protein 17.6 g, SaturatedFat 5.1 g, Sodium 997.1 mg, Sugar 4.9 g

EASY MARINATED PORK CHOPS



Easy Marinated Pork Chops image

Nothing could be simpler than this recipe, and it's great because you can start marinating it the night before, or in the morning, and then all you have to do at dinnertime is take the pork chops out of the bag and grill them. Note: the time listed does not include the time for marinating.

Provided by TasteTester

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup canola oil
1/4 cup lime juice
4 teaspoons balsamic vinegar
2 teaspoons sugar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon paprika
1 garlic clove, minced
6 boneless pork loin chops (about 4 oz. each)

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add the pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  • Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side, or until they reach 160 degrees F. Serve.

EASY GRILLED MARINATED PORK CHOPS



Easy Grilled Marinated Pork Chops image

I got this recipe from the Cooking Light Cookbook. It is very easy to make and I love the taste the marinade gives the pork.

Provided by chelgilm

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 lean center-cut pork chops (3/4-inch thick)
1 (6 ounce) can unsweetened pineapple juice
2 tablespoons reduced sodium soy sauce
2 cloves garlic, minced
vegetable oil cooking spray

Steps:

  • Trim excess fat from chops.
  • Place chops in a shallow baking dish.
  • Combine juice, soy sauce, and garlic, stirring well, pour over chops.
  • Cover the chops and marinate in the refrigerator 8 hours or overnight turning occasionally.
  • Remove the chops from the marinade, reserving marinade.
  • Place the chops on a grill coated with cooking spray so they won't stick.
  • Grill 15 minutes or until chops are tender and done, turning and basting frequently with marinade.

Nutrition Facts : Calories 234.7, Fat 11.8, SaturatedFat 4.4, Cholesterol 71.4, Sodium 350.1, Carbohydrate 6.8, Fiber 0.2, Sugar 4.5, Protein 23.9

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