Best Easy Magic Cake Recipes

SO EASY BLACK MAGIC CAKE

So Easy Black Magic Cake image

My family loves this recipe, it's the best chocolate cake ever!

Provided by Janet Terra-Smith

Categories Desserts Cakes Chocolate Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 11

Ingredients

2 cups white sugar
1 ¾ cups all-purpose flour, unsifted
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
½ cup vegetable oil
½ cup strong black coffee
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl.
Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl. Pour over sugar mixture in the large bowl; beat with an electric mixer on medium speed until batter is smooth and thin, about 2 minutes. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 309.4 calories, Carbohydrate 51.3 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 479 mg, Sugar 34.5 g

EASY MAGIC CAKE

Easy Magic Cake image

Optional: Sprinkle confectioners' sugar on top before serving.

Provided by mdaus

Categories Desserts Cakes Sheet Cake Recipes

Time 1h50m

Yield 12

Number Of Ingredients 6

Ingredients

4 eggs at room temperature, separated
¾ cup white sugar
½ cup butter, melted and cooled
1 tablespoon water
¾ cup all-purpose flour
2 cups milk, lukewarm

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
Combine egg yolks and sugar in a bowl; beat with an electric mixer until pale yellow and creamy. Drizzle butter and water into the bowl, beating until incorporated, 1 to 2 minutes. Beat in flour. Pour in milk; beat on low speed until batter is blended.
Wash beaters and dry well. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter, a third at a time, until no white streaks remain. Pour batter into the prepared baking pan.
Bake in the preheated oven until top is lightly browned, 1 hour to 1 hour 10 minutes. Cool completely before cutting into squares, about 30 minutes.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 20.5 g, Cholesterol 85.6 mg, Fat 10.2 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 5.9 g, Sodium 94.7 mg, Sugar 14.5 g