PF CHANG'S LETTUCE WRAPS RECIPE
These PF Chang's Lettuce Wraps are a copycat recipe of their popular dish. Ground chicken is wrapped in cooling lettuce cups and topped with a special customizable dipping sauce.
Provided by Platings and Pairings
Categories Entree
Time 30m
Number Of Ingredients 18
Steps:
- Prepare the marinade by mixing all of the ingredients together in a small bowl.
- Mix the ground chicken meat, chopped mushrooms and water chestnuts with all the Marinade ingredients. Set aside for 15 minutes.
- Prepare the rice sticks by pouring 2 inches of vegetable oil into a wok and heating it on high to around 375 degrees. Add the rice sticks. They will instantly puff up and float to the top. Remove with a slotted spoon and let drain on paper towels.
- Heat the cooking oil in a wok or saute pan over high heat. Saute the garlic until light brown and then immediately add the chicken. Stir-fry the ground chicken, breaking it up with a spoon until cooked through. Set aside.
- Serve the chicken with a side of lettuce cups.
Nutrition Facts : Calories 259 kcal, Carbohydrate 16 g, Protein 14 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 1751 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
EASY LETTUCE WRAPS
Super easy lettuce wraps, only five ingredients! I got this recipe from the back of a ground turkey package. Its really easy and yummy. Perfect snack or light meal.
Provided by rajalaashley
Categories Lunch/Snacks
Time 25m
Yield 10 lettuce cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground turkey in a large skillet (this very lean meat may require a little extra virgin olive oil in the pan so it doesn't dry out).
- When meat is browned, pour the whole bottle of teriyaki sauce in the pan along with the peanuts.
- Spoon the meat into crisp lettuce cups and dip into the soy sauce.
- Enjoy!
Nutrition Facts : Calories 962.1, Fat 54.9, SaturatedFat 10.1, Cholesterol 179.3, Sodium 9021.2, Carbohydrate 51.6, Fiber 8, Sugar 33.7, Protein 73.7
EASY LETTUCE WRAPS
Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 9
Steps:
- Combine stir-fry sauce, sherry and cornstarch; set aside.
- Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.
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