Best Easy Lemon Cake Pudding Recipes

Easy Lemon Pudding Pound Cake image

Provided by Glynda King

Categories Cakes

Time 50m

Number Of Ingredients 6

Steps:

1. (Pre-Heat Oven to 350*) Mix together cake mix, pudding, butter, and sour cream. Next,Add vanilla, 1 egg and a little 7 up, and mix, repeat this method until you have used all the eggs and 7 up. Mix another 2 mins.
2. Pour into a greased and, floured Bundt Pan. Tap on counter to make sure there is no air in mix, bake for 35-40 mins. At 35 min mark check using toothpick method. Let cake cool for 30 min and turn out on cake plate. Glaze with "Easy Glaze" and let sit another 10 mins. Enjoy!!

Easy Lemon Cake Pudding... image

Provided by Vanessa "Nikita" Milare

Categories Cakes

Time 55m

Number Of Ingredients 8

Steps:

1. Heat oven to 325F. Lightly grease & flour custard cups.
2. Sift together dry ingredients in large bowl.
3. Beat egg whites with the sugar until sift peaks & glossy.
4. Combine wet ingredients to flour mixture. Fold in egg whites. Make sure not to over fold.
5. Pour into custard cups, set in pan of hot water & bake for 45 mins.
6. Let cool.

Easy Lemon Pudding Cake Recipe - (4.6/5) image

Provided by peridot728

Number Of Ingredients 7

1 box lemon cake mix
3 eggs
2 1/2 cups water, divided
1/2 cup vegetable oil
2 (3-ounce) boxes instant lemon pudding
2 cups milk
Powdered sugar

Steps:

Preheat oven to 350°F. Grease a 13- by 9-inch pan. Add cake mix to a large bowl and make a well in the center. Add eggs, 1 1/4 cups water and vegetable oil to the well. Mix until well combined with a handheld mixer. Pour batter into the prepared pan. In another bowl, add lemon pudding, 1 1/4 cups water and milk. Mix until well combined. Drop spoonfuls of the pudding mixture onto the cake batter, making sure to cover evenly. Using a spatula, spread out the lemon pudding. Bake 55 to 60 minutes. Remove from oven and let cool 5 minutes. Sprinkle with powdered sugar and serve immediately. Refrigerate leftovers.