Best Easy Layered Chicken Bake Recipes
EASY LAYERED CHICKEN BRUSCHETTA BAKE
Stewed tomatoes and melty mozzarella cheese give this easy layered chicken bake its bruschetta-style deliciousness.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Spread chicken onto bottom of 13x9-inch baking dish sprayed with cooking spray; sprinkle with Italian seasoning. Top with tomatoes, garlic and cheese.
- Add water to stuffing mix; stir just until moistened. Spoon over chicken.
- Bake 30 to 35 min. or until chicken is done.
Nutrition Facts : Calories 310, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g
EASY LAYERED AMANDINE CHICKEN BAKE
Like green bean amandine? Like easy, cheesy chicken bakes? Layer the two in one casserole to make this family-pleasing dish.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Spread chicken pieces onto bottom of 13x9-inch baking dish sprayed with cooking spray. Sprinkle with poultry seasoning. Combine soup and milk in medium bowl until blended; stir in beans. Spoon over chicken. Sprinkle with cheese and nuts.
- Stir water into dry stuffing mix; spoon over chicken mixture in dish.
- Bake 30 to 35 min. or until chicken is done.
Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g
EASY LAYERED CHICKEN BAKE
Easy, economical and comfort food! This is a hit in our house and I have even done a version of it in my crockpot on busy days. For a lower fat version, substitute half fat cream soup. You won't taste the difference. To make it faster, keep chicken breasts whole and increase baking time to 45 mins. I got this from a Kraft recipe magazine.
Provided by cmerswolke
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Place chicken in 13X9 baking dish.
- Sprinkle with poultry seasoning.
- Combine stuffing mix with 1 cup water.
- Mix soup with milk and spread over chicken.
- Spread green beans over next.
- Sprinkle with cheese (and almonds, if you like).
- Top with stuffing.
- Bake 30 mins or until chicken is cooked through.
Nutrition Facts : Calories 303.2, Fat 9.3, SaturatedFat 3.3, Cholesterol 86.8, Sodium 814, Carbohydrate 22.8, Fiber 2, Sugar 2.6, Protein 30.8
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