Best Easy Lasagna Squares Recipes

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EASY LASAGNA SQUARES



Easy Lasagna Squares image

Bisquick stands in for noodles in this super-fast cheesy lasagna bake-great for weeknights!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1 can (6 oz) tomato paste
2 cups shredded mozzarella cheese (8 oz)
1/2 cup small-curd cottage cheese
1/4 cup shredded Parmesan cheese (1 oz)
2/3 cup Original Bisquick™ mix
1 cup milk
2 eggs
Cherry tomatoes, quartered, if desired
Fresh basil leaves, if desired

Steps:

  • Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in oregano, basil, tomato paste and 1/2 cup of the mozzarella cheese.
  • Spray 8-inch square (2-quart) glass baking dish with cooking spray. Layer cottage cheese and Parmesan cheese in baking dish. Spoon beef mixture evenly over top of cheese.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into dish.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean.
  • Sprinkle remaining 1 1/2 cups mozzarella cheese over top. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Garnish with tomatoes and basil leaves.

Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 145 mg, Fiber 1 g, Protein 33 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 1/2 g

EASY LASAGNA SQUARES



Easy Lasagna Squares image

There are no noodles to cook in an Italian-style casserole capturing the terrific taste of lasagna.

Provided by @MakeItYours

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1 can (6 oz) tomato paste
2 cups shredded mozzarella cheese (8 oz)
1/2 cup small-curd cottage cheese
1/4 cup shredded Parmesan cheese (1 oz)
2/3 cup Original Bisquick® mix
1 cup milk
2 eggs
Cherry tomatoes, quartered, if desired
Fresh basil leaves, if desired

Steps:

  • Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in oregano, basil, tomato paste and 1/2 cup of the mozzarella cheese.
  • Spray 8-inch square (2-quart) glass baking dish with cooking spray. Layer cottage cheese and Parmesan cheese in baking dish. Spoon beef mixture evenly over top of cheese.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into dish.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean.
  • Sprinkle remaining 1 1/2 cups mozzarella cheese over top. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Garnish with tomatoes and basil leaves.

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