Best Easy Lasagna Rolls Recipes

EASY LASAGNA ROLLS

Steps:

• Mix cottage cheese, 1-1/2 cup mozzarella and parmesan cheese with eggs and parsley.
• Place one lasagna noodle on work surface.
• Spread 1/3 cup cheese mixture on noodle evenly.
• Roll up tightly like a pinwheel.
• Place seamside down in microwave-safe baking pan, that has 2 cup of spaghetti sauce in bottom.
• Continue until with remaining ingredients.
• Cover rolls with remaining sauce and sprinkle with additional mozzarella cheese.
• Cover with microwave-safe wrap and microcook on high 10-20 minutes, until cheese is melted.

QUICK & EASY SPINACH LASAGNA ROLLS

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Mix cream cheese, spinach, mozzarella, parmesan, and garlic. Season with salt and pepper, if desired depending on how salty your cheese is.
• 3. Spread cream cheese mixture evenly over lasagna noodles. Top with sliced tomatoes, if using. Roll. Line bottom of 9x9 baking dish with enough sauce to cover. Add rolls, seam side down. Top with remaining sauce.
• 4. Bake at 375 degrees for 30 minutes.

EASY LASAGNA ROLLS

Steps:

• pre-heat the oven to 375 degrees. boil the lasagna noodles. brown the Italian sausage
• spread the ricotta cheese in a layer as thick as you want on the cooked noodles
• sprinkle with garlic powder, salt, pepper and any other seasonings you like on lasagna....personally, I like the Garlic Festival seasoning on mine!
• then sprinkle the Italian sausage crumbles on top of the cheese and seasonings. this is where you can also add any other ingredients you want, such as green peppers, onions, mushrooms, more cheese, etc...
• roll up the noodles and place them in a baking dish....I use the glass Pyrex baking dishes and they work great for this
• pour the pasta sauce on top of the rolls in the dish...you can use any pasta sauce you want even the alfredo! and top with the shredded mozzarella
• bake the rolls for about 25 minutes or until the cheese on top is golden brown and the sauce is bubbling