Best Easy Kool Aid Frozen Sherbet Kid Pleaser Recipes

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KOOL-AID SHERBET



Kool-Aid Sherbet image

"The recipe for this frosty treat is more than 30 years old, and kids love it," reports Elizabeth Stanton of Mt. Vernon, Washington. You'd never guess that powdered soft drink mix provides the yummy flavor.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 3 cups.

Number Of Ingredients 3

1 cup sugar
1 envelope unsweetened orange Kool-Aid mix or flavor of your choice
3 cups 2% milk

Steps:

  • In a large bowl, combine the sugar, Kool-Aid mix and milk until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened. , Transfer to a large bowl, beat until smooth. Return to freezer container; cover and freeze until firm. Remove from the freezer 20 minutes before serving.

Nutrition Facts : Calories 204 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 96mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.

EASY PEACH SHERBET



Easy Peach Sherbet image

Make and share this Easy Peach Sherbet recipe from Food.com.

Provided by Geema

Categories     Frozen Desserts

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (12 ounce) can peach nectar (mango or apricot is good too)
4 sprigs of fresh mint
1 fresh peach, sliced

Steps:

  • Pour nectar into a shallow container like an ice cube tray and place in freezer.
  • When firm, place in a food processor and process until fluffy.
  • Refreeze until firm.
  • Spoon into dessert dishes and top with fresh sliced peaches and sprigs of mint.
  • The mango variation is delicious too especially with juicy ripe fruit on top.

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