Best Easy Key Lime Pie Trifle Recipes

20 BEST KEY LIME DESSERT RECIPE COLLECTION

20 Best Key Lime Dessert Recipe Collection image

These Key lime desserts go well beyond Key lime pie! From cake to trifle to cookies and fondue, these sweet, tart treats are full of so much goodness.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Trisha Yearwood Key Lime Cake
Vegan Key Lime Pie
Key Lime Cupcakes
Coconut Key Lime Trifle
Key Lime Cookies
No-Bake Key Lime Pie Bites
Slow-Cooker Key Lime Fondue
Key Lime Pie Mousse
Creamy Lime Pie Bars
Key Lime Bread
Key Lime Fudge
Key Lime Coconut Donuts
{No Bake} Key Lime Cheesecake Parfaits
Key Lime Poke Cake
Key Lime Pie Truffles
Key Lime Bundt Cake
Key Lime Pie Rice Krispie Treats
No-Churn Key Lime Pie Ice Cream
Key Lime and Grilled Pineapple Parfaits
Key Lime Pie Pops

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Key lime dessert in 30 minutes or less!

Nutrition Facts :

KEY LIME TRIFLE

Key Lime Trifle image

Layers of white chocolate, granola bars, angel food cake and key lime-cream filling create a chilled treat that's utterly refreshing on a warm summer afternoon.

Provided by Paula Kittelson

Categories Dessert

Time 2h30m

Yield 10

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ angel food cake mix
Water called for on the cake mix box
2 cans (14 oz each) sweetened condensed milk
1/2 cup freshly squeezed Key lime juice
2 1/4 cups whipping cream
10 Nature Valley™ oats 'n honey crunchy granola bars (5 pouches from 8.9-oz box)
2 teaspoons grated Key lime peel
2 containers (8 oz each) frozen extra-creamy whipped topping with real cream, thawed
2 bars (3.5 oz each) good-quality white chocolate, coarsely chopped (do not use baking chocolate)

Steps:

Heat oven to 350°F (or 325°F for dark or nonstick pan). Mix, bake and cool cake as directed on cake mix box using 13x9-inch pan. Cut cooled cake into about 3/4-inch pieces; set aside.
In large bowl, beat condensed milk and lime juice with whisk until well combined. In chilled medium bowl, beat whipping cream with electric mixer on high speed until medium to stiff peaks form. Using rubber spatula, gently fold whipped cream into condensed milk-lime mixture until smooth. Cover; refrigerate until needed.
Using food processor, process granola bars until ground.
Gently stir lime peel into whipped topping (do not overmix). Set aside.
In 3-quart glass trifle bowl, spoon layer of lime-cream mixture. Follow with layers of ground granola bars, chopped white chocolate and cake pieces. Repeat layers, leaving room for final layer of whipped topping. If desired, garnish with additional ground granola bar and Key lime slices. Cover; refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 940, Carbohydrate 122 g, Cholesterol 100 mg, Fat 8 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 95 g, TransFat 1 g

EASY KEY LIME PIE

Easy Key Lime Pie image

You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup Key lime juice or lime juice
1 graham cracker crust (9 inches)
2 cups whipped topping
Lime slices, optional

Steps:

In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.

Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.