Best Easy Jello Mochi Recipes

EASY JELLO MOCHI

Steps:

• Dissolve jello in hot water and stir well.
• Add sugar, mochiko, and mix.
• Add vanill and mix.
• Spray a 12 inch micro bunt pan with PAM and pour mixture in.
• Cover pan with saran wrap and microwave on high for 5 minutes.
• Remove plastic wrap and cool thoroughly.
• Take mochi out of pan and place on a dish.
• Cut into 1/2 inch pieces using a plastic knife.
• Dip each piece in potato starch to prevent from sticking together.
• Shake off excess.

MICROWAVE MOCHI

Steps:

• In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.
• In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.

JELLO MOCHI

Steps:

• Combine dry ingredients.
• Add unchilled soda water, eggs and butter.
• Mix well.
• Pour into greased 9x13" pan.
• bake at 350 for 1 hour.
• Cool and cut with a plastic knife.
• dust with katakuriko.